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United States33492 Posts
On November 12 2012 13:17 kierpanda wrote:Show nested quote +On November 12 2012 12:05 Plexa wrote:
4/5 for using egg instead of using salt to bind the meatballs. I've actually never heard of this, but I just googled it a few moments ago. It seems interesting, but according to this article, the process takes 4 hours to set. ): But I totally understand how that will definitely make the meatballs much more flavorful.
the 4 hours portion refers to transglutaminase
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Interesting read.
You are too good at making weird names that are awesome.
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I would of done this, but my oven can only manage 250°  Sad, sad day.. looks delicious as always!
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On November 12 2012 22:29 Xiron wrote:I would of done this, but my oven can only manage 250° Sad, sad day.. looks delicious as always!
I assume you missed the (190°C)?
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On November 12 2012 22:56 2WeaK wrote:Show nested quote +On November 12 2012 22:29 Xiron wrote:I would of done this, but my oven can only manage 250° Sad, sad day.. looks delicious as always! I assume you missed the (190°C)?
Besides, you can just throw your meatballs into a pan. You dont need an oven.
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Nice, I screwed up meatballs a few days ago, made them too big and tried to fry them. Will have a crack at this.
Never new Rocket was called Arugula in the US, I presume it is pronounced
aHHHH-RHOOOOOOOOOGUUUUUUUUU-LAAAAHHHHR.
Hard to comment on how rediculous it sounds but we call it rocket, lol.
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On November 13 2012 00:54 Shottaz wrote:
Nice, I screwed up meatballs a few days ago, made them too big and tried to fry them. Will have a crack at this.
Never new Rocket was called Arugula in the US, I presume it is pronounced
aHHHH-RHOOOOOOOOOGUUUUUUUUU-LAAAAHHHHR.
Hard to comment on how rediculous it sounds but we call it rocket, lol.
Yes. That's how we roll here in 'MERICA. :D
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On November 13 2012 04:30 kierpanda wrote:Show nested quote +On November 13 2012 00:54 Shottaz wrote:
Nice, I screwed up meatballs a few days ago, made them too big and tried to fry them. Will have a crack at this.
Never new Rocket was called Arugula in the US, I presume it is pronounced
aHHHH-RHOOOOOOOOOGUUUUUUUUU-LAAAAHHHHR.
Hard to comment on how rediculous it sounds but we call it rocket, lol. Yes. That's how we roll here in 'MERICA. :D
fuck yea!
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United Kingdom38257 Posts
On November 12 2012 11:34 Waxangel wrote:
disagree about the arugula
so wrong =(
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Love these recipes! Made your Wings 2 weeks ago for a party - came out great 
Def gonna try this one out.
Thanks!
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On November 12 2012 11:34 Waxangel wrote:
disagree about the arugula
+1
Everything else though... omg
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This looks like something i might have to actually try
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If it compares to this in any way, I might give it a try...
![[image loading]](http://shutupandeatpdx.com/wp-content/uploads/2011/10/003-756x250.jpg)
For those that live in or near Portland, OR, this is the meatball sub from Shut Up and Eat. I recommend never going there, because once you do, you'll want to live there, and they'll take all of your money.
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just tried to make this. doesn't look as good but tastes amazing. Cheers to you for this one
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On November 14 2012 02:38 forgotten0ne wrote:If it compares to this in any way, I might give it a try... For those that live in or near Portland, OR, this is the meatball sub from Shut Up and Eat. I recommend never going there, because once you do, you'll want to live there, and they'll take all of your money.
@_@ that looks delicious...
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Dayum, this looks good! Definately trying this out!
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i promised myself i wouldnt view ur blog anymore for the sake of my stomach.
why man whyyy
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Sweet mother of God this looks delicious.
Also it's a sandwich. Also, it looks highly difficult to fuck up. I'll give this a go this week  THX!
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5/5, I came. I really love these food porn blogs.
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I'm sorry if i missed it, but when and how are you supposed to use the worcestershire sauce ?
Gonna try this anyway, by the way, looks soo good.
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EPT
