EPTOn December 30 2011 14:12 endy wrote:
If the rice is sticky, use it as a wall.
Let's say this is your plate seen from top
First layer
...RRRRR
RMMMMMR
RMMMMMR
RMMMMMR
...RRRRRR
Second layer
...RRRRR
RRMMMRR
RMMMMMR
RRMMMRR
...RRRRRR
Third layer
...RRRRR
RRRMRRR
RRMMMRR
RRRMRRR
...RRRRRR
From there, once you have strong foundations you can pile the meat almost vertically.
If the rice sticks well you pack the whole stuff properly should be able to get a nice tower.
Pro-tip : don't put too much sauce if there is, it contributes to unstick the rice. Instead, ask for a little cup and put the sauce in there.
If the rice is sticky, use it as a wall.
Let's say this is your plate seen from top
First layer
...RRRRR
RMMMMMR
RMMMMMR
RMMMMMR
...RRRRRR
Second layer
...RRRRR
RRMMMRR
RMMMMMR
RRMMMRR
...RRRRRR
Third layer
...RRRRR
RRRMRRR
RRMMMRR
RRRMRRR
...RRRRRR
From there, once you have strong foundations you can pile the meat almost vertically.
If the rice sticks well you pack the whole stuff properly should be able to get a nice tower.
Pro-tip : don't put too much sauce if there is, it contributes to unstick the rice. Instead, ask for a little cup and put the sauce in there.
you give new meaning to the word "rice cake"
