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Korean Food

Blogs > SojuSeed
Post a Reply
1 2 Next All
SojuSeed
Profile Blog Joined May 2011
Korea (South)80 Posts
July 22 2011 16:19 GMT
#1
I know a lot of people here love all things Korean and I was thinking of starting a little vlog on youtube to run tandem with my game replays (when I have time to post them!) of me showcasing, explaining, possibly cooking and eating various Korean foods. I live in South Korea so it would all be authentic. Would any of you all be interested in watching something like that and if you are, what might you want to see?

Lemme know.

-S-

****
Alejandrisha
Profile Blog Joined July 2010
United States6566 Posts
July 22 2011 16:22 GMT
#2
YES. Twice fried chicken please??
get rich or die mining
TL+ Member
rolfe
Profile Joined September 2010
United Kingdom1266 Posts
July 22 2011 16:26 GMT
#3
yeah please, i've been thinking about trying to cook some korean food for a while
life will not be contained. Life breaks free, it expands to new territories and crashes through barriers, painfully, maybe even dangerously but there it is. Life finds a way
SojuSeed
Profile Blog Joined May 2011
Korea (South)80 Posts
July 22 2011 16:28 GMT
#4
On July 23 2011 01:22 Alejandrisha wrote:
YES. Twice fried chicken please??


I've lived here for over 4 years and eaten chicken at a wide variety of places and don't think I've ever come across twice-fried chicken. Unless you're referring to street vendors who will sometimes toss the chicken nuggets back in the oil to heat them up. They do this often in the cold season.

-S-
Beartrucci
Profile Joined October 2010
Scotland85 Posts
July 22 2011 16:31 GMT
#5
I would love to see some videos like that, can't wait!
화이탱!
SojuSeed
Profile Blog Joined May 2011
Korea (South)80 Posts
July 22 2011 16:36 GMT
#6
I'll start small with some Korean snack items and maybe post a couple this weekend as my schedule just opened up. I'll post links when they're up. If I get a good response, I'll take the show on the road and get some man-on-the-street things at restaurants and street vendors.
kineSiS-
Profile Blog Joined September 2009
Korea (South)1068 Posts
July 22 2011 17:00 GMT
#7
I'm Korean too :D

You should definitely show the street vendors and how you can get a giant meal for so cheap.

Ddukboki ftw.
JSH
Profile Blog Joined July 2009
United States4109 Posts
July 22 2011 17:31 GMT
#8
Please spare me ;_;
Make me hungry thread

But you should totally go for it
Everyone loves food blogs~
"It's called a miracle because it doesn't happen" - Just like my chances of reaching C- on ICCUP
CurLy[]
Profile Joined August 2010
United States759 Posts
July 22 2011 17:40 GMT
#9
On July 23 2011 01:22 Alejandrisha wrote:
YES. Twice fried chicken please??


Bon chon? lol
Great pasta mom, very Korean. Even my crown leans to the side. Gangsta. --------->
Z3kk
Profile Blog Joined December 2009
4099 Posts
Last Edited: 2011-07-22 18:12:35
July 22 2011 17:54 GMT
#10
Galbi.

Enough said.

Best food ever created by mortal man.

[image loading]
Smell that goodness


Please teach us how to cook some .__.
Failure is not falling down over and over again. Failure is refusing to get back up.
Calm
Profile Joined September 2010
Canada380 Posts
July 22 2011 18:08 GMT
#11
This is a great idea! You could easily take Epic Mealtimes' place on my Youtube subscription list as my favorite food show! XD

Alejandrisha
Profile Blog Joined July 2010
United States6566 Posts
July 22 2011 20:50 GMT
#12
I've never had authentic korean food but I've heard it is very good. Yeah I think I was talking about bon chon or something related. Sorry if that is not authentic korean I am a newb to korean cuisine
get rich or die mining
TL+ Member
Tomfour
Profile Joined September 2010
United States173 Posts
July 22 2011 22:57 GMT
#13
Yes! But I don't know what I would want to see since I know so little about Korean food, so show me everything!! lol
xmShake
Profile Blog Joined February 2007
United States1100 Posts
July 22 2011 23:04 GMT
#14
On July 23 2011 02:54 Z3kk wrote:
Galbi.

Enough said.

Best food ever created by mortal man.

[image loading]
Smell that goodness


Please teach us how to cook some .__.

It's pretty easy, just marinate the shortribs and throw em on a grill. They're perfect when the inside is still a little bit pink. You can probably google kalbi/galbi and get marinade recipes that way.
koreasilver
Profile Blog Joined June 2008
9109 Posts
July 22 2011 23:07 GMT
#15
On July 23 2011 01:28 SojuSeed wrote:
Show nested quote +
On July 23 2011 01:22 Alejandrisha wrote:
YES. Twice fried chicken please??


I've lived here for over 4 years and eaten chicken at a wide variety of places and don't think I've ever come across twice-fried chicken. Unless you're referring to street vendors who will sometimes toss the chicken nuggets back in the oil to heat them up. They do this often in the cold season.

-S-

When making 한국식 양념치킨, for example, the chicken is fried in two times in a way which makes the skin really thin and crispy. There's a specific way of frying chicken which is often called "Korean fried chicken" in America.
Alejandrisha
Profile Blog Joined July 2010
United States6566 Posts
July 23 2011 00:00 GMT
#16
On July 23 2011 08:07 koreasilver wrote:
Show nested quote +
On July 23 2011 01:28 SojuSeed wrote:
On July 23 2011 01:22 Alejandrisha wrote:
YES. Twice fried chicken please??


I've lived here for over 4 years and eaten chicken at a wide variety of places and don't think I've ever come across twice-fried chicken. Unless you're referring to street vendors who will sometimes toss the chicken nuggets back in the oil to heat them up. They do this often in the cold season.

-S-

When making 한국식 양념치킨, for example, the chicken is fried in two times in a way which makes the skin really thin and crispy. There's a specific way of frying chicken which is often called "Korean fried chicken" in America.

Yeah that !! Soooooooo good!! :D
get rich or die mining
TL+ Member
Z3kk
Profile Blog Joined December 2009
4099 Posts
July 23 2011 00:04 GMT
#17
On July 23 2011 08:04 xmShake wrote:
Show nested quote +
On July 23 2011 02:54 Z3kk wrote:
Galbi.

Enough said.

Best food ever created by mortal man.

[image loading]
Smell that goodness


Please teach us how to cook some .__.

It's pretty easy, just marinate the shortribs and throw em on a grill. They're perfect when the inside is still a little bit pink. You can probably google kalbi/galbi and get marinade recipes that way.


Oh, is that it?

I mean I know how to make it, but I was wondering whether there were any super-secret techniques or tips regarding making amazing galbi
Failure is not falling down over and over again. Failure is refusing to get back up.
SojuSeed
Profile Blog Joined May 2011
Korea (South)80 Posts
July 23 2011 01:53 GMT
#18
On July 23 2011 08:07 koreasilver wrote:
Show nested quote +
On July 23 2011 01:28 SojuSeed wrote:
On July 23 2011 01:22 Alejandrisha wrote:
YES. Twice fried chicken please??


I've lived here for over 4 years and eaten chicken at a wide variety of places and don't think I've ever come across twice-fried chicken. Unless you're referring to street vendors who will sometimes toss the chicken nuggets back in the oil to heat them up. They do this often in the cold season.

-S-

When making 한국식 양념치킨, for example, the chicken is fried in two times in a way which makes the skin really thin and crispy. There's a specific way of frying chicken which is often called "Korean fried chicken" in America.


I've eaten the 양념치킨 plenty of times and never knew how they cooked it. But I won't be cooking fried chicken in my tiny little apartment kitchen, that's way too involved. Sorry. ^^

I think I'll start with some snacks, as I said, then do some kimchi jjighae and/or chamchi jjighae and go from there.

-S-
EchoZ
Profile Blog Joined October 2010
Japan5041 Posts
July 23 2011 02:02 GMT
#19
Im hungry now.
Dear Sixsmith...
SojuSeed
Profile Blog Joined May 2011
Korea (South)80 Posts
July 23 2011 02:05 GMT
#20
On July 23 2011 11:02 EchoZ wrote:
Im hungry now.


I know, it's breakfast time here. You drink last night? What's your Korean hangover food of choice?

I'm going to price shop some camcorders today because my digital camera is just not good enough quality for doing stuff at restaurants and the like. And, you know given my name there's going to be an episode where I sit in front of the camera doing soju shots.

-S-
1 2 Next All
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