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gameguard
Korea (South)2132 Posts
Im from houston so Im use to delicious pho... and I need my pho the morning after getting hammered. Can anyone halp me out plz? Some tips for pho eaters. Spray sriracha all over the beansprouts and eat it. Also you can ask for vinigared onions and add sriracha. Mmmmm Edit: Oh i live in cebu  | ||
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Zlasher
United States9129 Posts
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gameguard
Korea (South)2132 Posts
I generally drink some soup then add the sauce. But in the OP i was just refering to making side dishes with beansprouts and vinigared onions. We koreans like them side dishes hehe | ||
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iSometric
2221 Posts
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Sufficiency
Canada23833 Posts
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iSometric
2221 Posts
On June 19 2011 15:52 Sufficiency wrote: On the same topic, how about best Pho in Seattle? Try google. | ||
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Daozzt
United States1263 Posts
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vnlegend
United States1389 Posts
On June 19 2011 16:01 Daozzt wrote: What's wrong with eating pho with hoison and siracha? That's pretty normal, considering it's in every restaurant through socal. My parents eat it that way too, and they're like 50 years old born and raised in Vietnam. Technically you only need it if the soup broth isn't good. So if the place is good, you wouldn't need it. You use the hoisin/sricacha on a little plate to dip your meat into. If the place isn't very good, then you have to add hoisin/sricacha to the soup to make the soup better, otherwise it would be too bland/etc. | ||
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ellerina
Philippines452 Posts
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