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On June 09 2011 09:26 Torenhire wrote:Show nested quote +On June 09 2011 09:20 Loser777 wrote:
I have just one question after reading this blog--what exactly would constitute "fake" parmesean cheese? ![[image loading]](http://i.imgur.com/7iWQT.jpg) Yeah that motherfucker says 100% real but no one believes that crap anyways. Maybe Fresh would have been a better word. 
LoL... Maybe that just means 100% of the "cheese-like product" has been grated? The phrasing is interesting.
EDIT: Wow I should learn to read the shit in the huge red box. I only read the topmost "100%" :X
I made stuffed roasted red peppers today. Delicious! Easily one of the best meals I've ever cooked for myself. I used whole wheat rice and lentils that I cooked a day ago in the place of beef or whatever meat eaters use. Baby seal flesh? I dunno. Anyway, try some of those out. Very easy to make, delicious, extremely healthy and satisfying.
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I think he considers "real" parmesan as parmigiano reggiano, aka what real Italians eat.
![[image loading]](http://www.theworldwidegourmet.com/media/upload/ingredient/16.jpg)
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I wouldn't eat that Kraft shit either. :0
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I got all excited for the cheeseburgers, and was disappointed you didn't make any. But then you made a dish I absolutely love (minus the mushrooms) so I forgive you.
...but next time include pictures. >:O
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Red is my girlfriend, but we live accost the country from each other! cant wait to get some of her good cookin!
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disappointed by the lack of pictures
but i'm happy that you cooked something for yourself and enjoyed it
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food blog without pics = blasphemy
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Sounds good.
Last night I made some Mexican rice + Mexican flavored chicken with cilantro for some delicious taco deals.
I also love food.
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Canada698 Posts
Omg, i hate when people do this to me haha.
Tell me about all the delicious meat + portebello mushrooms slowcooked in wine and...
Listen to Frim Fram Sauce by Diana Krall while reading this
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On June 09 2011 11:06 xarthaz wrote:Show nested quote +On June 09 2011 09:23 diehilde wrote:On June 09 2011 09:20 Loser777 wrote:
I have just one question after reading this blog--what exactly would constitute "fake" parmesean cheese? id guess the shit you can buy pre-shredded in plastic bags. anything but a big slice of parmigiano reggiano basically. Uhh that is incorrect. It IS legit parmesan, just the elitist cheese snobs dont like to see their priced food turned into a cheapened mass consumption product, hence a certain distaste for the packaging.
Dont be ridiculous. Even if it is legit parmesan (which I HIGHLY doubt), by grating it before consumption it loses a ton of taste. Same with pepper, any spice basically. It has nothing to do with being an elitist snob, everybody who knows a thing about good food and cooking knows you should always take the whole product and slice/grate/chop/whatever it yourself for best taste. And especially with parmesan, the grated stuff tastes like ass compared to grating it freshly yourself.
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Aw you can totally grill frozen patties. The ones at school are all frozen but come out just fine. Personally id never freeze at all if I wanted the best taste. They're gonna get a bit watery when you defrost. Gj on an epic meal tho. Burgers tomorrow! Pick up some bacon, Swiss and more mushrooms and you're set.
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EPT
