• Log InLog In
• Register

Smurg's Hot & Spicy Ramen - Page 3

Post a Reply Prev 1 2 3 4 Next All

RaGe Belgium9950 Posts September 02 2010 10:52 GMT #41 You moved to the UK? You're only a train ride away from pure happiness dude.

Loanshark China3094 Posts September 02 2010 12:49 GMT #42 Goddamn that looks good

dogabutila United States1438 Posts September 09 2010 06:42 GMT #43 What kind of cheese do you generally use?

vek Australia936 Posts September 09 2010 07:03 GMT #44 That looks so damn tasty... I have to try this. Best part is it doesn't seem overly complicated to make. brb asian general store.

QuoC United States724 Posts September 11 2010 21:14 GMT #45 i love how you add milk to the meal. it really does help offset the heat in the noodles, it's not as enjoyable when you are sweating/panting for something to drink and then a gosu-hot-pepper-eating-guy looks at you while he's eating it too and says "you don't enjoy it with drink. you have to feel it!" some people just have different tastes, and i prefer not to feel like im dying when i eat this delicious recipe you have posted for us :D keep on keepin it real!

BottleAbuser Korea (South)1888 Posts September 11 2010 23:36 GMT #46 Smurg, you spend way too much time on instant noodles? I've found independently that plenty of sriracha sauce with any kind of ramen makes it awesome. I'm so glad I got a bottle during my visit to California this summer.

d_so Korea (South)3262 Posts September 11 2010 23:54 GMT #47 looks delicious but also looks it'll have some fiery red consequences

CharlieMurphy United States22895 Posts September 12 2010 08:12 GMT #48 this sounds pretty spicy. But I dunno how good tuna is in ramen let alone mixed with bacon. I might try this with like stew beef or chicken though.

Lexpar 1813 Posts September 14 2010 22:34 GMT #49 When I masturbate I fantasize about Sriracha not women. That shit tastes incredible. I can't even stomach traditional hot sauce because of the nasty flavor things it does. Sriracha only adds. It never takes. It's so giving. Wikipedia says some people call it cocksauce. I was jut calling it roostersauce. I didn't think it could be even more erotic.

pathy Taiwan619 Posts September 14 2010 23:43 GMT #50 the bacon and cheese sound suspicious..

Manifesto7 Osaka27174 Posts September 15 2010 00:50 GMT #51 Made the quick and dirty version last weekend because I was super hungry and wasn't going to go out for ingredients. I used your kettle trick to get the water going while frying the bacon. I added the onions first to soften them up, followed by the noodles. Near the end I dropped in the soup mix, egg, and tuna, in that order. My noodles were miso, but spicy miso is actually really good. When transferring to the bowl everything got mixed up so it wasn't pretty like yours, but after topping with the sauce, bacon, and Parmesan cheese everything worked out. My wife looked at it like it was an aberration from the bowls of hell, but it filled me right up into dinner time.

Raisauce Canada864 Posts October 02 2010 08:10 GMT #52 thanks for this smurg! trying it out right now haha

Zath.erin Canada429 Posts October 22 2010 16:52 GMT #53 Do you drain the liquid soup base?

ZZangDreamjOy Canada959 Posts October 22 2010 17:41 GMT #54 Smurg why does my Ramen never turn out that good . lol. I tried your recipe for the first time but I substituted habaneros for your red peppers. It was amazing, but looked nothing like your ramen.

BottleAbuser Korea (South)1888 Posts October 22 2010 18:54 GMT #55 Anyone here familiar with the korean sesame oil? 참기름 (Cham Gi Leum) and a bunch of sesame seeds cooked into the ramen counterbalances the larger amounts of sriracha sauce I like in my ramen.

NIIINO Slovakia1320 Posts October 22 2010 19:01 GMT #56 great job ! im doing this next week just have to go to town get some ingrediences : P

OhThatDang United States4685 Posts October 22 2010 19:05 GMT #57 ahaha i can never eat anything with milk ever T___T to me it stands alone. Interesting blog though man =D glad you enjoy spices

Woyn United Kingdom1628 Posts October 22 2010 22:17 GMT #58 You're in Edinburgh now eh Smurg?? I think any late night sc2 lan should be stocked with the all the ingredients here!

3clipse Canada2555 Posts October 22 2010 23:53 GMT #59 Am I the only person who loves spicy foods/sauces but hates Sriracha? It does nothing for me at all. That said, this recipe with a different hot sauce and possibly no cheese seems like it would be awesome.

Smurg Australia3818 Posts November 05 2010 00:51 GMT #60 On October 23 2010 01:52 Zath.erin wrote: Do you drain the liquid soup base? I used the exact amount of water I needed to fit into a decent sized bowl, not quite enough to cover all of the noodles. Just drain it depending on how much soup you would like. Glad to hear you enjoyed it Mani -- I'll have to try it with miso also. Also glad to hear everyone is enjoying adding new things to noodles.

Prev 1 2 3 4 Next All

Please log in or register to reply.