EPT
Questions About Sushi
| Blogs > commiboi |
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commiboi
United States74 Posts
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ella_guru
Canada1741 Posts
Just put a bunch of wasabi about it and your body won't even know. It's like a secret between your brain and your stomach. | ||
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HCastorp
United States388 Posts
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PokePill
United States1048 Posts
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CharlieMurphy
United States22895 Posts
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Disregard
China10252 Posts
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Monst3r
119 Posts
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Jerebread
Canada115 Posts
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HeadhunteR
Argentina1258 Posts
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Waxangel
United States33464 Posts
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Kennigit
Canada19447 Posts
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endy
Switzerland8970 Posts
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illu
Canada2531 Posts
However, you shouldn't leave it overnight (or put it in fridge). Eat it now or dump it. | ||
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TOloseGT
United States1145 Posts
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koreasilver
9109 Posts
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Kwidowmaker
Canada978 Posts
On June 09 2010 13:20 Kennigit wrote: Important sushi question: How do i know the difference between good sushi and bad sushi. Important information: I'm white. Thank you for your assistance with this issue. Something about proper katana cleaning technique and not tipping the chef | ||
Kiante
Australia7069 Posts
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mainerd
United States347 Posts
On June 09 2010 13:20 Kennigit wrote: Important sushi question: How do i know the difference between good sushi and bad sushi. Important information: I'm white. Thank you for your assistance with this issue. I usually just follow two rules... one is not to eat sushi more than 20 miles from the coast (supermarket/franchise sushi is okay stuff inland but not nearly fresh enough and probably has been frozen), and the other is to find out where they get their fish. if the place serves locally caught fish and is a small privately owned place, it's probably going to be delicious sushi (i've found that if they are willing to purchase the local caught, fresh stuff then they will probably make your rolls with tender loving care ;D ). btw im white too but i love sushi  Edit: forgot to respond to the op.. odds are you'll be fine if you eat it. don't sweat it | ||
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dkpl
Canada1485 Posts
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condoriano
United States826 Posts
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