EPTIt is good toast.
User was temp banned for this post.
Art of Trolling
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coleykamoley
31 Posts
It is good toast. User was temp banned for this post. | ||
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Tabbris
Bangladesh2839 Posts
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Jormundr
United States1678 Posts
Also, 1 / 10 Wish I remembered the prereqs to having a report button. | ||
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Kamais_Ookin
Canada4218 Posts
On November 10 2011 17:29 Jormundr wrote: 1 year of being a member.I find that the key to good toast is in baking. Toasters and toaster ovens get the job done, but nowhere near as elegantly as a real oven. Also, 1 / 10 Wish I remembered the prereqs to having a report button. 3...2....1.... (ban) | ||
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Kojak21
Canada1104 Posts
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ooni
Australia1498 Posts
What I got: two sentences that lack identifiers. | ||
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loladin
Norway184 Posts
On November 10 2011 17:31 ooni wrote: What I expected: Detailed analysis of how one could spot a troll, guide on how to troll OR whether 'trolling' is a legitimate art form. What I got: two sentences that lack identifiers. So you didn't get what you expected, isn't that the essence of trolling?  | ||
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Danglars
United States12133 Posts
When you win, you've won. | ||
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b0ngt0ss
259 Posts
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infinitestory
United States4053 Posts
maybe | ||
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Asday
United Kingdom388 Posts
How exactly do you make perfect toast? I've seen suggestions on using a grill, or using certain bread in normal toasters, and some more outlandish methods, and none of them give that sense of: "Yep, this is it. I can die now." Also, when is toast toast, and not bread? | ||
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Kamais_Ookin
Canada4218 Posts
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frontliner2
Netherlands844 Posts
Ban? :D | ||
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b0ngt0ss
259 Posts
On November 10 2011 17:45 Asday wrote: I know this is stupid, but I figure someone here would know, and seeing as this is a throwaway thread, I'm not really hurting anything any more than is already hurting, so... How exactly do you make perfect toast? I've seen suggestions on using a grill, or using certain bread in normal toasters, and some more outlandish methods, and none of them give that sense of: "Yep, this is it. I can die now." Also, when is toast toast, and not bread? For me toast is warm bread that is slightly crunchy...butter really sets the tone tho for good toast. | ||
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Tabbris
Bangladesh2839 Posts
On November 10 2011 17:45 Asday wrote: I know this is stupid, but I figure someone here would know, and seeing as this is a throwaway thread, I'm not really hurting anything any more than is already hurting, so... How exactly do you make perfect toast? I've seen suggestions on using a grill, or using certain bread in normal toasters, and some more outlandish methods, and none of them give that sense of: "Yep, this is it. I can die now." Also, when is toast toast, and not bread? Butter your toast?? | ||
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Speedbump
New Zealand338 Posts
On November 10 2011 17:45 Asday wrote: My prefered method is putting toast in a frying pan, just after the bacon is cooked. It soaks up the deliciousness, and gets nice and crunchy.I know this is stupid, but I figure someone here would know, and seeing as this is a throwaway thread, I'm not really hurting anything any more than is already hurting, so... How exactly do you make perfect toast? I've seen suggestions on using a grill, or using certain bread in normal toasters, and some more outlandish methods, and none of them give that sense of: "Yep, this is it. I can die now." Also, when is toast toast, and not bread? If it's not a full breakfast, I'm out of ideas for good toasting methods. I guess just get a really good loaf of bread, i dunno? | ||
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penguinking
United States23 Posts
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dgwow
Canada1024 Posts
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CursOr
United States6335 Posts
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valheru
Australia966 Posts
On November 10 2011 17:45 Asday wrote: I know this is stupid, but I figure someone here would know, and seeing as this is a throwaway thread, I'm not really hurting anything any more than is already hurting, so... How exactly do you make perfect toast? I've seen suggestions on using a grill, or using certain bread in normal toasters, and some more outlandish methods, and none of them give that sense of: "Yep, this is it. I can die now." Also, when is toast toast, and not bread? What you do is get raisin toast. Toast it butter it then wait for it to cool then heat it up (microwave but on top of the toaster is better does not work with all toasters) and butter it again. Then you are left with SUPER BUTTERED TOAST and it is awesome. | ||
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