EPTFood Porn!: Ginger Bourbon Chicken - Page 2
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Incze
Romania2058 Posts
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vasculaR
Malaysia791 Posts
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Waxangel
United States33425 Posts
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VForce
Germany90 Posts
On December 21 2012 21:11 Passion wrote: Wow... half a pound of chicken per person? Regarding the alcohol; don't waste your money on expensive brands for cooking, whether it's wine or bourbon. I really disagree with that statement. Don't know about the bourbon but if you make a sauce with red wine for example, the quality/taste of the wine makes quite a difference. Cheap wine can have to much acid or way too much sugar. It doesn't need to be really fancy stuff, but the cheapest wine can ruin a nice meal quite a bit. | ||
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mordek
United States12704 Posts
 Your pictures are always so nice! | ||
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PassiveAce
United States18076 Posts
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snively
United States1159 Posts
...so what's quinoa? o_O | ||
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aike
United States1629 Posts
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kierpanda
United States757 Posts
On December 22 2012 08:32 snively wrote: mmmm... looks delicious. ...so what's quinoa? o_O Quinoa is a type of grain. It's pretty light and fluffy with a mild taste. :D | ||
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Detri
United Kingdom683 Posts
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Olex
United States135 Posts
Soooo tasty though | ||
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sorrowptoss
Canada1431 Posts
At least now I have something to dream of. | ||
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Equity213
Canada873 Posts
On December 21 2012 17:24 tiaz wrote: I'm quite interested in this question about the bourbon aswell! I usually don't have bourbon at home (like american stuff aka Johnny Walker), i do have irish stuff will that do? As always your blogs are fantastic! Bourbon is kentucy whisky, it usually taste like brown sugar, maple syrup, dark fruits, dark chocolate, spices like nutmeg and cinnamon and things like that. Johnny Walker is scotch (from scotland) and it probably wouldnt be good for this recipe because it has a peat flavour. Irish whisky tastes more of green fruit, almonds and soft floral things, so that wouldnt work either. Heres a few suggestions for bourbon brands, in order of cheapest to most expensive: 1-Evan Williams, its got a sugary almost bubblegum sweetness to it. 2- Jim Beam black , its very rich and full flavoured. 3- Woodford reserve. Its pretty expensive, maybe a dumb idea. I would try it with Jim Beam black. And hey if you dont use it all you can mail the leftovers to meeeeee! lol jk | ||
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Mairou
Finland144 Posts
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kierpanda
United States757 Posts
On December 23 2012 08:04 Equity213 wrote: Bourbon is kentucy whisky, it usually taste like brown sugar, maple syrup, dark fruits, dark chocolate, spices like nutmeg and cinnamon and things like that. Johnny Walker is scotch (from scotland) and it probably wouldnt be good for this recipe because it has a peat flavour. Irish whisky tastes more of green fruit, almonds and soft floral things, so that wouldnt work either. Heres a few suggestions for bourbon brands, in order of cheapest to most expensive: 1-Evan Williams, its got a sugary almost bubblegum sweetness to it. 2- Jim Beam black , its very rich and full flavoured. 3- Woodford reserve. Its pretty expensive, maybe a dumb idea. I would try it with Jim Beam black. And hey if you dont use it all you can mail the leftovers to meeeeee! lol jk Thank you for the information! :D I'll keep this in mind when I make my next bourbon based recipe. | ||
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Trasko
Sweden983 Posts
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nB)Bouh
France35 Posts
What's the theme of your wordpress by the way? | ||
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Xapti
Canada2473 Posts
Although it's quite expensive with the bourbon marinade. I'm wondering, what made the chicken go red like that? | ||
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tiaz
Sweden231 Posts
On December 23 2012 08:04 Equity213 wrote: Bourbon is kentucy whisky, it usually taste like brown sugar, maple syrup, dark fruits, dark chocolate, spices like nutmeg and cinnamon and things like that. Johnny Walker is scotch (from scotland) and it probably wouldnt be good for this recipe because it has a peat flavour. Irish whisky tastes more of green fruit, almonds and soft floral things, so that wouldnt work either. Heres a few suggestions for bourbon brands, in order of cheapest to most expensive: 1-Evan Williams, its got a sugary almost bubblegum sweetness to it. 2- Jim Beam black , its very rich and full flavoured. 3- Woodford reserve. Its pretty expensive, maybe a dumb idea. I would try it with Jim Beam black. And hey if you dont use it all you can mail the leftovers to meeeeee! lol jk Thanks for the info! I've just started the marinating process. I used Jameson since thats what I usually keep at home, and that marinade taste like HEAVEN right now.. Will let the chicken marinate over night and hope the results gets good! =) | ||
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kierpanda
United States757 Posts
On December 23 2012 22:28 nB)Bouh wrote: Hmm Seems tasty, when I stop sc2 (thus having more timexD) will browse your blog more:p What's the theme of your wordpress by the way? I'm using the "Twenty Eleven" theme. On December 24 2012 05:10 Xapti wrote: Nice simple/simpler recipe than many others I've seen you make. Although it's quite expensive with the bourbon marinade. I'm wondering, what made the chicken go red like that? It's the bourbon caramelizing. | ||
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