EPToh, and don't shred it, instead just add it as a slice when you take the shinramen from the range.
Upcoming Ramen Site (lol) - Page 2
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blubbdavid
Switzerland2412 Posts
oh, and don't shred it, instead just add it as a slice when you take the shinramen from the range. | ||
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theobsessed1
United States576 Posts
On July 06 2012 04:51 blubbdavid wrote: Emmentaler Cheese (or gruyere) is the best cheese you could add. Thank you! I'll be sure to look into it! | ||
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TheToast
United States4808 Posts
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theobsessed1
United States576 Posts
On July 06 2012 05:21 TheToast wrote: Hmmm this looks dangerously like advertising given that you're selling stuff.... but who the fuck cares! Ramen is muy tasty! Ehh I don't really count on anyone buying anything from that site anyway hahaha, if anything I need supporters  | ||
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sorrowptoss
Canada1431 Posts
The site is awesome and ...appetizing. The pictures you put in the first recipe are really crisp! Makes me feel like eating Ramen right now, especially because of this picture: + Show Spoiler + ![[image loading]](http://makeramen.net/wp-content/uploads/2012/07/b0007378_4e6d988b57d1b-300x222.jpg) Are you accepting recipe suggestions?  | ||
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theobsessed1
United States576 Posts
On July 06 2012 07:11 sorrowptoss wrote: 5/5 just because it involves Ramen. Hell yeah. The site is awesome and ...appetizing. The pictures you put in the first recipe are really crisp! Makes me feel like eating Ramen right now, especially because of this picture: + Show Spoiler + Are you accepting recipe suggestions? Thank you thank you! YES I am accepting suggestions! You can either post it here on TL or e-mail me @ admin@makeramen.net If the site ever gets big enough I'm probably going to do recipe submission contests with giveaways, but that's probably only when I open up a YouTube channel as well :/ | ||
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theobsessed1
United States576 Posts
http://makeramen.net/rabokki-recipe/ Enjoy! | ||
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Bluelightz
Indonesia2463 Posts
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