EPTWhat to cook? - Page 2
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NarutO
Germany18839 Posts
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JollYRoGeR
Sweden342 Posts
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Recognizable
Netherlands1552 Posts
-This. Very easy to make, and very tasty. There are probably dozens of recipes on the internet. I like to use cashewnuts instead of pine nuts. | ||
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QuanticHawk
United States32051 Posts
red beans & rice is the tits and outside of the prep (chopping your stuff) it is just letting the stuff sit on the stove for a while http://www.goonswithspoons.com/New_Orleans_style_Red_Beans_and_Rice | ||
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NarutO
Germany18839 Posts
On March 03 2012 02:16 Hawk wrote: Anything in a crock pot. You can do chili, stews, pulled pork, etc. red beans & rice is the tits and outside of the prep (chopping your stuff) it is just letting the stuff sit on the stove for a while http://www.goonswithspoons.com/New_Orleans_style_Red_Beans_and_Rice That looks fucking awesome! So gonna make that ! :D BAM | ||
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QuanticHawk
United States32051 Posts
definitely use bacon. Makes it much better. I've never used bitters. still awesome without but i am sure it cant hurt at all liquid smoke owns and you should use it regardless of how much pork you use french bread, imo, is much better than corn bread with this. Italian subsitutes just fine too oh and while you can used can beans, def used bag and soak. It's just overnight soak and rinse and you're good to go | ||
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BloodyC0bbler
Canada7875 Posts
On March 02 2012 11:58 Type|NarutO wrote: Its amazing with peas as well! :D Will try. Can't make pulled pork as you need a smoker and I don't have one. Also you need to 'cook' it for 10-16 hours..? :x don't require a smoker, easily doable in an oven  as for how long to cook depends on the size of the meat you opt to use to cook. (a full shoulder is around 16-18 hours, whereas a smaller tenderloin can be only 2-3) | ||
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