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prplhz
Denmark8045 Posts
I have recently been engaged in a prolonged discussion about the sensation of soy. It appears that we cannot reach a consensus on how to describe the sensation of soy to a person who has never experienced it him- or herself. I would like to get some fresh input from the people who frequent these forums. How would you describe the sensation of soy to a perfect stranger? Thank you.   | ||
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viletomato
Canada277 Posts
Has the person ate a bean before? The sensation is just like that. | ||
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viletomato
Canada277 Posts
Mushed soy: eg. Tofu Sensation is like a jello that melts instead of springs back. Kinda like solidified pigs blood Liquid: eg. Soy milk Sensation is like water Liquid eg. Soy sauce Sensation is like water with salt | ||
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viletomato
Canada277 Posts
Solid: eg. Frozen block of soy Sensation is like of cold ice. | ||
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AcrossFiveJulys
United States3612 Posts
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Praetorial
United States4241 Posts
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Praetorial
United States4241 Posts
On October 27 2011 05:21 AcrossFiveJulys wrote: Also evaporated soy tastes like air. Plasma soy hurts to eat? | ||
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prplhz
Denmark8045 Posts
If you need more inspiration, what's the first thing you think about when the soy hits your tongue? Are you reminded of the cultural diversity and how people can learn from each other across all nationalities and races? How does soy affect your very soul, do you feel peaceful or energized? Tell me! It's not just the taste of it, it's the whole experience I am looking to describe. | ||
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viletomato
Canada277 Posts
As an asian born in canada, I have been haunted by all the stories that have been told of how greedy chinese food manufactures have put chemicals in their drinks/food. Babies have been born as mutants as a result. And therefore I think of sheer horror as I think of soy. | ||
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Praetorial
United States4241 Posts
On October 27 2011 05:32 prplhz wrote: Thank you for the answers so far. If you need more inspiration, what's the first thing you think about when the soy hits your tongue? Are you reminded of the cultural diversity and how people can learn from each other across all nationalities and races? How does soy affect your very soul, do you feel peaceful or energized? Tell me! It's not just the taste of it, it's the whole experience I am looking to describe. Why I taste soy, I feel a weird crawling in my throat-not an urge to throw up, but rather just a feeling of my mouth bending around the soy. Unfortunately, I don't get epiphanies of thought and philosophy, but that's just me. | ||
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intotheheart
Canada33091 Posts
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Cirn9
1117 Posts
On October 27 2011 05:32 prplhz wrote: Thank you for the answers so far. If you need more inspiration, what's the first thing you think about when the soy hits your tongue? Usually how it tastes inferior to what I want it to be imitating >: Soy milk, soy pudding, never as good as the original | ||
ArvickHero
10387 Posts
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Probe1
United States17920 Posts
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boon2537
United States905 Posts
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ArvickHero
10387 Posts
On October 27 2011 11:28 Probe1 wrote: When soy sauce touches my tongue the first sensation is to wonder if i just licked a block of salt. I chuckled quite heartily to this. I do enjoy soy sauce though .. maybe because my preferred taste in food is somewhat more on the salty and savory side | ||
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