Your family is the worst eating family ever. GODDAMN YOU JUST DON'T DO THAT.

However, I shall hold judgement on you until I try this mayo blasphemy myself! You do get bonus for the bacon in it though, that's always a plus... ever try throwing in keilbasa??? Ughhhhhhhhhmmgmgmgmmasm Fucks with the texture a bit, but you can also dice it small like you did with the bacon if you prefer

This is easy, so I'll wake up early on wed and hope that you don't ruin my workday with bad eggs!

Saturday is usually the day I make myself some badass breakfast. This weekend, I shall finally do.... LOCO MOCO

[image loading]

it's apparently rice, burger, gravy, tiny bit of soy soice and a runny egg on top. I feel myself getting light headed as the blood rushes to my loins.

Newbistic

China2912 Posts

October 04 2011 04:09 GMT

#46

Just wanted to report back on trying out scrambled eggs with ranch. Don't do it. There's something fundamentally wrong with ranch that doesn't go well with eggs, it came out completely mushy. Stick with mayo since apparently that works.

Torte de Lini

Germany38463 Posts

October 04 2011 05:13 GMT

#47

On October 04 2011 12:27 Hawk wrote:

Show nested quote +

it's apparently rice, burger, gravy, tiny bit of soy soice and a runny egg on top. I feel myself getting light headed as the blood rushes to my loins.

We're a family of 4 children and we eat foods from our 5 ethnicities.
We naturally have fucked up tastes.

For the record: KIELBASA IS FUCKING AMAZINGsflsfbeoawgtazfbszafe
Though, Quebec doesn't seem to have any proper ones. QQ

Jonoman92

United States9110 Posts

October 04 2011 05:26 GMT

#48

On October 02 2011 08:47 MoonBear wrote:
That's pretty interesting. I've generally subscribed to the Gordan Ramsey way of making eggs ever since I saw his instructional video.

I will try the mayo technique some time and see how it goes.

Just tried this yesterday morning. Soo good, have never heard of crème fraiche though but obviously it's not really necessary. Kinda bad that something so simple I could have been doing better. Plus it's easier because I used to scramble the eggs in a separate dish for some reason.

DystopiaX

United States16236 Posts

October 04 2011 05:31 GMT

#49

^I add a little milk or cream if I got it in place of the creme fraiche, some people I've made it for like it some don't. And yeah I used to use a separate dish to scramble my eggs as well, just how I learned it I guess.

Torte de Lini

Germany38463 Posts

October 04 2011 05:36 GMT

#50

I use a pan for my eggs, it spreads wider, allows me to spread my spices, ingredients or cheese a lot easier.

I don't like Ramsey's way as I said before.

QuanticHawk

United States32157 Posts

October 04 2011 11:24 GMT

#51

how the hell is that possible?? There's no poles or ukis up there??

Brees

Marshall Islands3404 Posts

October 04 2011 15:43 GMT

#52

ewww I don't know how anyone can eat scrambled eggs they are so fucking awful. Poached is where its at. Not too runny, but not solid over sourdough bread with a little butter, dam now thats good.

Kralic

Canada2628 Posts

October 04 2011 16:02 GMT

#53

I was going to give this a 5/5, but then I noticed the mistake a lot of people make on these forums when posting pictures in blogs. I see your monitor in one of the pictures and it is not on TL.net, that is a big mistake. The food looks delicious and I am sure you were just so anxious to eat it, so I will give you a 4/5 and not punish that mistake too much. I love food blogs, gives me neat ideas I would have never thought to try.

QuanticHawk

United States32157 Posts

October 05 2011 14:01 GMT

#54

I just tried this. It was actually kind of good. Consistency is a bit different, but it was hard to tell justh ow much so because I usually do milk butter egg and cheese with salt pepper ketchup. i'll have to try that subbing milk for mayo before I can reach a propper decision... but not bad torte de weini

marttorn

Norway5211 Posts

October 05 2011 14:22 GMT

#55

"Not done D: I clicked on post entry instead of preview, sorry.
Well there goes the fucking surprise...

someone report please"

^_^

Torte de Lini

Germany38463 Posts

October 05 2011 20:30 GMT

#56

On October 05 2011 23:01 Hawk wrote:
I just tried this. It was actually kind of good. Consistency is a bit different, but it was hard to tell justh ow much so because I usually do milk butter egg and cheese with salt pepper ketchup. i'll have to try that subbing milk for mayo before I can reach a propper decision... but not bad torte de weini

Toldja, its a good substitute.
Unlike yoghurt x_x