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On October 02 2011 10:51 Cnj86 wrote:Show nested quote +On October 02 2011 10:47 Torte de Lini wrote:On October 02 2011 10:46 Cnj86 wrote:Mayo is essentially just egg yolks and oil, so I don't see why people would think it's weird to add, although I do appreciate it, and don't think it's weird at all. Will definitely try it out. I've switched from spreading butter on the tops and bottom of my grilled cheeses to mayo actually. It makes them more crispy and delish.  Oh, my father does Dijon mustard. Boar's head, It has a lot of spices and kicks. Very delicious. Oh my! That sounds great also! I guess you really could spread many things on a grilled cheese(that's just how great toasted items including cheese are I guess[sup quiznos?]), and it could still be excellent in the end. XD
Omg, I love cold cuts on my sandwiches and sourdough bread.
Has to be sourdough D:<
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On October 02 2011 10:50 Torte de Lini wrote:Show nested quote +On October 02 2011 10:48 KazeHydra wrote:On October 02 2011 10:43 Torte de Lini wrote:On October 02 2011 10:41 KazeHydra wrote:just cooked a terrible version of this. didn't have bacon or mushrooms but threw in ham instead. wasn't entirely sure how to proceed during the actually cooking and didn't want to run over and look it up while the stove was on. regardless, it came out edible so I must've done something right. threw it on top of some rice and that's my dinner for tonight, all thanks to you  The only thing you really need to sure is that the eggs dont stick to the pan. you do this by consistently scraping the edge of the pan and pushing the eggs towards the center. The uncooked liquid egg will then move and spread to cover the area of the pan you just opened up. This will scramble the eggs and cook all your uncooked egg. cool that's exactly what I did using my limited cooking common sense. thanks again! Doesn't sound like you have limited cooking common sense to me then :B
hehe well I've made scrambled eggs so I figured it would be like that :3
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Yeah, to people who don't like certain ingredients, I would say to still try it in recipes, even if it isn't something you would eat by itself.
For example, I don't like a lot of common condiments, like mustard and ketchup, etc., but I'll still use them in recipes that call for them. A lot of stuff tastes differently, or combines well with other food, when you cook it.
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On October 02 2011 10:53 Torte de Lini wrote:Show nested quote +On October 02 2011 10:51 Cnj86 wrote:On October 02 2011 10:47 Torte de Lini wrote:On October 02 2011 10:46 Cnj86 wrote:Mayo is essentially just egg yolks and oil, so I don't see why people would think it's weird to add, although I do appreciate it, and don't think it's weird at all. Will definitely try it out. I've switched from spreading butter on the tops and bottom of my grilled cheeses to mayo actually. It makes them more crispy and delish. Oh, my father does Dijon mustard. Boar's head, It has a lot of spices and kicks. Very delicious. Oh my! That sounds great also! I guess you really could spread many things on a grilled cheese(that's just how great toasted items including cheese are I guess[sup quiznos?]), and it could still be excellent in the end. XD Omg, I love cold cuts on my sandwiches and sourdough bread. Has to be sourdough D:<
Damn, I could really go for a sandwich with sourdough bread now that you brought that up! Haven't had some good sourdough bread in forever.
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eggs and mayo has been known to go together :D
Definitely going to give this a try~
Need bacon and mayo though ahah
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Netherlands45349 Posts
On September 29 2011 03:06 Kipsate wrote:
Da fuq, you need like a research subject or something?
Green eggs and Ham seems fitting here.
and who the fuck puts mayo in the eggs thats just disgusting.
damn straight you did.
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On October 02 2011 11:16 JSH wrote:
eggs and mayo has been known to go together :D
Definitely going to give this a try~
Need bacon and mayo though ahah
The most quintessential ingredients :D
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I love you. Feed me? :D
Looks delicious!
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On October 02 2011 13:04 Porcelain wrote:
I love you. Feed me? :D
Looks delicious!
Only for sexual goods naturally ;D
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"uninhibited and raunchy playfulness..."
Deal.
Btw, I prefer Brie with my eggs (or any other french cheese).
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United States4796 Posts
5/5, I want to see a picture of you.
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On October 02 2011 14:27 DivinO wrote:
5/5, I want to see a picture of you.
Family portrait.
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Oh god, mayo with eggs? Such blasphemy.
Add ketchup or sauces to your desire or taste.
I can't believe some people are actually putting ketchup on their eggs.
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being a freshman in college makes me miss cooking, though all I ever did was breakfast items and ramen
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On October 02 2011 16:13 Sotamursu wrote:Oh god, mayo with eggs? Such blasphemy. I can't believe some people are actually putting ketchup on their eggs.
I've seen people put ketchup on pasta instead of sauce and on pizza. Why? Who even wants to know...
edit: Also, I don't see how meals here look so tasty. My family meals still look the best to me :3
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On October 02 2011 08:48 Xiron wrote:
Why do meals on TL always look to be SO FUCKING TASTY?
Exactly what I was thinking haha
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+ Show Spoiler +
This thread actually inspired me to make scrambled eggs this morning. :p
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I wish I was like most people and enjoyed eggs but I don't  i can eat scrambled eggs but i usually have to put ketchup on it. Ketchup rice omelettes are ok though.
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On October 02 2011 22:34 3FFA wrote:Show nested quote +On October 02 2011 16:13 Sotamursu wrote:Oh god, mayo with eggs? Such blasphemy. Add ketchup or sauces to your desire or taste. I can't believe some people are actually putting ketchup on their eggs. I've seen people put ketchup on pasta instead of sauce and on pizza. Why? Who even wants to know... edit: Also, I don't see how meals here look so tasty. My family meals still look the best to me :3
That's me. My brother still puts ketchup on his spaghetti. Hates tomato sauce.
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EPT![[image loading]](http://friendseat.com/user_upload_recipe/thumbnail400/347_31709__friendseat_tortellini.jpg)
![[image loading]](http://i.imgur.com/ncind.png)
