EPT[Food] Stuffed Chicken Breast - Page 2
| Blogs > WooChop |
|
Indrium
United States2236 Posts
| ||
|
Existential
Australia2107 Posts
 | ||
|
TOloseGT
United States1145 Posts
| ||
|
Jayme
United States5866 Posts
On August 22 2011 13:53 Endymion wrote: i just burnt pasta while making spaghetti, then I come on TL and see this.. i'm jealous of your cooking abilities, you're like an A while I'm a D at most if there were cooking iccup levels Burn pasta? You actually burned pasta? I think that's pretty close to being able to burn water. How on earth did you pull this off? This was a good blog. Making the potatoes like that hadn't quite crossed my mind before so I'll definitely try it. I despise coleslaw but salad would be just as good with that stuffed chicken. | ||
|
Holgerius
Sweden16951 Posts
 I'm hungry now. | ||
|
Theleech
United States31 Posts
| ||
|
novabossa
United States350 Posts
| ||
|
WooChop
United States120 Posts
On August 22 2011 13:06 me_viet wrote: iis there like an instruction manual somewhere showing how to show chicken? lol Usually i just cook it like a hot dog (so the chicken is the bread lol) face up, but the addition of cheese does complicate atter =[[ No idea what you're trying to say with the bit about cooking it like a hot dog O.o, but you should be able to find some good guidelines through searching the internet. On August 22 2011 13:07 edc wrote: Those potatoes make the meal even more delicious! Do you cook as a job or for fun? Make more of these kinds of blogs. You should try to make tortellini, I myself made a blog on me eating some which you should check out .I used to work in a small cafe when I was in college, nothing too fancy. Currently, I just cook for fun. I love food. I'll have to try making tortellini sometime and make that into another blog. On August 22 2011 18:02 TOloseGT wrote: That looks amazing. What kind of flavor does dill add to the potatoes and coleslaw? The dill adds a nice mild sweetness. I really enjoy how well it works with potatoes, and more or less decided "hey, why not" for the slaw. On August 22 2011 23:16 novabossa wrote: Awww yea. Looks so f***in moist. I'd sear the shit out of that. You gonna deglaze that f***in pan? Fuck yeah, I deglazed the shit out of that bitch. A moment of seriousness, though. If I were to make a sauce for this, I would deglaze the pan with some cream or white wine and make a sauce with that. I didn't this time because I figured that there was no need for it. The filling is what brings the flavor to this dish, and I didn't want to muddle or complicate it by adding a sauce. | ||
|
Newbistic
China2912 Posts
On August 22 2011 13:02 WooChop wrote: It's rather important that you do, yes. Otherwise, the cheese/filling melts out and gets all over the place, which leads to sad times. Go ahead and use normal string, don't need anything special. Actually, in the past, I have used dried spaghetti to spear it shut. Wow, the dried spaghetti trick sounds like the type of thing I'd like to try. Does the spaghetti come out edible? Or do you just throw them away after the chicken is done? | ||
|
Rasun
United States787 Posts
| ||
|
Zeke50100
United States2220 Posts
...Please? :D | ||
|
WooChop
United States120 Posts
On August 23 2011 05:21 Newbistic wrote: Wow, the dried spaghetti trick sounds like the type of thing I'd like to try. Does the spaghetti come out edible? Or do you just throw them away after the chicken is done? Define "edible." It will definitely soften up, but it's not the best tasting spaghetti you'll have. Not even close. It's not too difficult to remove after the cooking is done, though. Still, it doesn't work as well as string. Takes a little finessing to make it work. | ||
|
Orome
Switzerland11984 Posts
awesome blog | ||
|
muse5187
1125 Posts
| ||
| ||
