
Korean Food: Galbi - Page 2
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RogerX
New Zealand3180 Posts
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SojuSeed
Korea (South)80 Posts
On July 25 2011 23:37 SEA_GenesiS wrote: Woha that long about galbi? Lol ^^ I have them all the time but you know, unless you have an encyclopedia inside your head I dont think you would be able to explain about galbi for more than 10 minutes ![]() I'm down from over an hour and a half of raw footage to just under 25 minutes. Trimming, trimming trimming. -S- | ||
SojuSeed
Korea (South)80 Posts
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Br3ezy
United States720 Posts
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Hesmyrr
Canada5776 Posts
On July 25 2011 20:40 Dubzex wrote: I honestly can't find a reason for this video to last for more than 5 minutes. You should eat the live octopus/squid thing next. The one where you eat it whole. Oh shit, for anyone trying this please remember the correct way to eat a live octopus is to do it upside down with its face pointing downward (you grab all the legs with your hand). | ||
rkffhk
474 Posts
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SojuSeed
Korea (South)80 Posts
On July 26 2011 07:05 rkffhk wrote: ![]() Dakgalbi is already on my list of things to eat for the series. ^^ Anyway, the next vid is up, check it out. http://www.youtube.com/korealignments -S- | ||
Greg_J
China4409 Posts
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SojuSeed
Korea (South)80 Posts
On July 27 2011 01:42 Greg_J wrote: I'll be honest its still a little bit long for my liking I started getting a bit bored after 10 mins or so. On the plus side you're looking pretty confident behind the camera and gave a way more competent explanation than I would manage. Yeah, they won't all be that long. I envision the bulk of them around the 8 to 10 minute mark. I'm aiming for interesting and informational. I had to cut a lot of cultural explanations out to make it more manageable, which I didn't really want to do but the public was more or less unanimous that shorter was the way to go. I cut out the part about why chopsticks were useful, how to use them and, more info on how Koreans will interact at such places and the proper way to poor drinks and why. | ||
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