EPTTL Bake-Off - Page 3
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Durak
Canada3685 Posts
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Quanticfograw
United States2053 Posts
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SickTighT
United States337 Posts
On March 19 2009 12:19 uNcontroLable wrote: Want to eat it the most nom nom nom i've no idea why but any use of nom just makes me crack up and crazy-ass-awesome idea...totally having my fiancee help me make some badassery | ||
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luiohh
Bangladesh78 Posts
At the rate things are going, this one is gonna sweep all the awards | ||
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Pyrthas
United States3196 Posts
Also since I'm lazy and might end up not taking pictures, I'll post a picture of an apple tart I did a while ago. The photography isn't the best, and the tart was rough around the edges to start with, but it still came out all right. ![[image loading]](http://img254.imageshack.us/img254/831/tartappledt2.jpg) Again, how much detail for the making-of? There isn't anything really unusual here, but I could describe how you make a tart (of any sort), I guess. The only additional step for this is "cut a whole bunch of really thin apple slices and arrange them." | ||
IntoTheWow
is awesome32278 Posts
On March 19 2009 14:08 EscPlan9 wrote: ![[image loading]](http://images.chron.com/blogs/specialfeatures/archives/beavis.jpg) heh heh, she said masterbaker... hahah | ||
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uNcontroLable
United States1180 Posts
On March 20 2009 01:36 CDRdude wrote: Oh, I see how it is. You feel intimidated by my Python cake, so you're only including units. Haha you called me out! No, I don't think it has to be a unit. Also, I think all enties should be judged in all categories, not just like, you enter one or the other. When should the deadline be? I propose March 31. | ||
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iSCOUT4u
United States327 Posts
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CharlieMurphy
United States22895 Posts
On March 20 2009 02:40 Pyrthas wrote: ." pringles | ||
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QuoC
United States724 Posts
stoners most favorite food. deep fried perogies ! its fat + carbohydrates for intense finger usage in protein synthesis | ||
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Vilda
Sweden111 Posts
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sushiman
Sweden2691 Posts
Last year I tried my luck making a tetris-themed cake for my ex-gf; I especially liked how the different-flavoured frosting turned out. Was very delicious. + Show Spoiler + ![[image loading]](http://img14.imageshack.us/img14/6250/tetriscake.jpg) | ||
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CommanderFluffy
Taiwan1059 Posts
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eatmyshorts5
United States1530 Posts
On March 21 2009 10:59 CommanderFluffy wrote: thought this was gonna be a thread about getting baked QFBFA LOLOLOLOL | ||
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QuoC
United States724 Posts
hahahahahaha | ||
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food
United States1951 Posts
On March 20 2009 02:40 Pyrthas wrote: No sc stuff here, I'm afraid. But I made croissants several days ago if those count. But I put most of them in the freezer, and I could take pictures of some the next time I bake them. How detailed should a making-of be? I could just write the recipe up and explain the process. Too much detail? Not enough? Also since I'm lazy and might end up not taking pictures, I'll post a picture of an apple tart I did a while ago. The photography isn't the best, and the tart was rough around the edges to start with, but it still came out all right. Again, how much detail for the making-of? There isn't anything really unusual here, but I could describe how you make a tart (of any sort), I guess. The only additional step for this is "cut a whole bunch of really thin apple slices and arrange them." giant sphincter? guess this wins the "Most accurately depicted non-SC" award | ||
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MuR)Ernu
Finland768 Posts
On March 21 2009 10:59 CommanderFluffy wrote: thought this was gonna be a thread about getting baked thats what i thought too. | ||
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Scaramanga
Australia8092 Posts
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uNcontroLable
United States1180 Posts
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plated.rawr
Norway1676 Posts
On March 20 2009 02:40 Pyrthas wrote: No sc stuff here, I'm afraid. But I made croissants several days ago if those count. But I put most of them in the freezer, and I could take pictures of some the next time I bake them. How detailed should a making-of be? I could just write the recipe up and explain the process. Too much detail? Not enough? Also since I'm lazy and might end up not taking pictures, I'll post a picture of an apple tart I did a while ago. The photography isn't the best, and the tart was rough around the edges to start with, but it still came out all right. Again, how much detail for the making-of? There isn't anything really unusual here, but I could describe how you make a tart (of any sort), I guess. The only additional step for this is "cut a whole bunch of really thin apple slices and arrange them." You know, that kinda looks like a sunken. Add a big-ass tentacle, and you're there! Wish I had the facilities to bake a cake, I can barely cook a half-decent dinner in my one-roomer. Looking forward to some awesome caeks though! | ||
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![[image loading]](http://www.snackordie.com/2009/01/26/8bitheartcookie09.jpg)
