the chance of getting salmonella from raw eggs is so damn low its like the chance of taking a plane and crashing.

tried raw eggs but the taste is not there. I think egg is one of those foods where it simply tastes better cooked and it takes like so little time to cook anyway =/

but yea mixing an egg into a bowl of hot rice with some soy sauce is nice =D

EsX_Raptor

United States2802 Posts

March 09 2009 23:51 GMT

#82

you guys reminded me of the existance of hardboiled eggs

brb

Djabanete

United States2786 Posts

March 10 2009 00:10 GMT

#83

Had 3 raw eggs for breakfast when I was in a big hurry to get to class. They don't even taste bad the second time around. (They don't taste good either.)

Deleted User 3420

24492 Posts

March 10 2009 00:13 GMT

#84

I wouldn't worry about salmonella, i would worry about hormones and drugs that had been given to the chickens. I used to eat raw eggs regularly but I always bought organic.

Railxp

Hong Kong1313 Posts

March 11 2009 00:35 GMT

#85

family friend's granddad swears that soysauce + rawegg a day keeps him healthy. Every morning he just opens the fridge, cracks an egg open, mix sauce, and drink. Personally i dont think it tastes that good, egg cooked is just so much better, and there are like 984752983475 ways to cook eggs @_@

Savio

United States1850 Posts

March 11 2009 06:08 GMT

#86

My oldest brother always ate raw eggs for breakfast in college cause he was always late for class so he cracked and ate 2 eggs as he ran to class.

Its still sick though.

MamiyaOtaru

United States1687 Posts

March 11 2009 07:23 GMT

#87

On March 08 2009 04:16 Fontong wrote:
I would eat cookie dough...

actual cookies suck though

This. The question of cookie dough safety is nearer to my heart then whether I can eat raw eggs. Fortunately, the internet is awash with eggless cookie dougn recipes (one example). I think there's also commercial stuff with processed eggs or something. Sounds great! I'll skip the salmonella thx

KOFgokuon

United States14899 Posts

March 11 2009 07:26 GMT

#88

no way in hell

29 fps

United States5724 Posts

March 11 2009 07:45 GMT

#89

it's really good with sukiyaki. it's also a good last minute add-on to fried rice, but that means it wont be raw. it'll be somewhat fried. nevertheless, it's delicious

that's probably the only times i eat raw eggs