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How to find a beer you like? - Page 9

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GrapeD
Profile Blog Joined August 2010
Canada679 Posts
May 13 2012 21:11 GMT
#161
You're probably not just going to find one that you like but a type of beer. Best way i can think of is just go out and try different types of beer. When you find one that you hate less than the rest try other stuff like it.
Some people hurt people. I defenestrate those people.
Pimpmuckl
Profile Joined March 2011
Germany528 Posts
Last Edited: 2012-05-13 22:08:05
May 13 2012 22:06 GMT
#162
[image loading]


This is Kölsch, a local german bear which i can not stop praising enough, very light and fine taste.

If you drink "standart": Grolsch and Heineken are pretty tasty.
twitter.com/pimpmuckl
Sorkoas
Profile Joined May 2010
549 Posts
May 13 2012 22:14 GMT
#163
On May 14 2012 06:11 -Switch- wrote:
I would be surprised if anyone liked beer when they first tried it.

I remember very well the first time I got to try some low-alcohol beer in the sauna when I was 6 years old. I loved it from the first sip and still do.
TerraIncognita
Profile Joined April 2008
Germany55 Posts
May 13 2012 22:17 GMT
#164
[image loading]

Imho this is the best beer you can get. But there's nothing wrong with czech beers in general (e.g. Staropramen, Budweiser), so...yeah. ^^
Good german beers are for example: Jever, Schumacher Alt (local beer from Düsseldorf) and Becks.
o_O
sCfO20
Profile Joined May 2011
176 Posts
May 13 2012 22:22 GMT
#165
I think.. you buy beer and like.. drink it. Idk though, im no einstein.
Radin
Profile Joined July 2010
United States57 Posts
May 13 2012 22:27 GMT
#166
All the people here telling you to get imported beer seem to be missing the point that you won't be able to get those at local breweries with your buddies.

It sounds to me like you may be a candidate for brown ales. I had a Bell's brown ale the other night (can't remember the name) and it was damn good.

If I was you, I'd stop by a store where you can create a mixed six pack (picking single beers) or buy 3-4 six packs and experiment. Make sure you focus on different types of beer - for instance, you may want to grab an IPA, a stout, and a brown ale from Bell's (if they have them all). This will let you find what "type" of beer you like, as opposed to a certain brewery.
Jisall
Profile Blog Joined January 2011
United States2054 Posts
May 13 2012 22:48 GMT
#167
Step 1: get drunk
Step 2: Drink any beer. It is now your favorite.
Monk: Because being a badass is more fun then playing a dude wearing a scarf.. ... Ite fuck it, Witch Doctor cuz I like killing stuff in a timely mannor.
~OpZ~
Profile Blog Joined May 2005
United States3652 Posts
May 13 2012 22:54 GMT
#168
...This thread made me more interested in my beer consumption....

And I found out a World of Beer is opening in Savannah.....500 Beers.....@_@
Maybe I could teach Osama that using a plane as a wraith or dropship would be 10x better than using it as a scourge..... ^^; -Flex
Skilledblob
Profile Joined April 2011
Germany3392 Posts
Last Edited: 2012-05-13 23:53:09
May 13 2012 23:51 GMT
#169
On May 14 2012 07:06 Pimpmuckl wrote:

This is Kölsch, a local german bear which i can not stop praising enough, very light and fine taste.



if only the bottles weren't a joke
Deleted User 3420
Profile Blog Joined May 2003
24492 Posts
Last Edited: 2012-05-13 23:52:52
May 13 2012 23:52 GMT
#170
beer?/
wh needs beer
wtf is beer
i drink beer sometimes
like veyr recnetly

i drnak like 5 times of beer
i dont even know what kinds they were
Vindicare605
Profile Blog Joined August 2011
United States16056 Posts
May 14 2012 01:00 GMT
#171
I'm fortunate that around me I have an awesome store:

[image loading]

And it's an amazing store stocked full of every sort of alcohol (mostly) you could want, wine, beer spirit you name it.

[image loading]

This is what one of their beer aisles look like.

Every so often I'll go through one with a friend and just pick out ones I havent tried before until I've built up a catalog in my head of ones I've liked which help picking out new ones easier.

Hooray beer! Happy hunting. Searching for your favorite can be almost as fun as finding it I've found. Cheers.
aka: KTVindicare the Geeky Bartender
dronefarm
Profile Blog Joined April 2011
United States260 Posts
May 18 2012 03:49 GMT
#172
On May 14 2012 02:49 Cragus wrote:
This thread is full of a lot of terrible suggestions, people listing their favourite beers and general idiocy. I'm going to try to break things down to the basics a bit. You have five primary contributors to flavour in beer:
Hops: There are several varieties of hops some more flavourful, some more bitter. The bittering hops content is usually what contributes a bitterness to the beer (hence the name), but not all hops are equally bitter. Hops also give citrusy, pine, etc. notes. I would say these are all 'high notes' of flavour. It would appear that the OP doesnt like a strong bitter hops character.
Barley Malt: These are your earthy notes. Different malts give different flavours, but they all have that rich base. Some hops are smoked, some are more nutty, chocolatey, etc.
Yeast: This is usually a minor effect even in bottle conditioned beers. If you have ever made bread, you'll know what to expect out of yeast. The one thing this does do that is major is the beer type is largely determined by yeast. Lager yeasts make lagers (ususally lighter beers, but woe be the person that buys an eisbock expecting a light drinking beer), and ale yeasts make ales (usually heavier weight beers with more intense flavouring, but again, its up to the brewer, some ales can be quite light).
Alcohol: Drink a shot of vodka. You now know what alcohol tastes like. It usually contributes a slight spice to high abv beers, but is generally not a primary flavour contributor to most beers.
Adjuncts: This is kind of a catchall category for everything that isnt yeast, water, barley malt, or hops. In good beer adjuncts like (but definitely not limited to) wheat, oatmeal, chocolate, and coffee are pretty common to add flavour notes to the beer). In cheap shitty beer, adjuncts like corn and rice are used to add fermentable material at a minimum of cost. If you look at Corona, an example of a weak piss beer brewed cheaply, youll find it contains water, yeast, barley malt, corn, rice, hops, ascorbic acid, and propylene glycol alginate [yum antifreeze]. Basically with adjuncts, you should be able to guess how they affect flavour (if they added spruce or juniper, it probably tastes like spruce or juniper).

With that said, it sounds like the OP likes deep tones of malt without strong bitterness or hop character. The style list at beer advocate can help you find beers that fit the need, but I'll try to name some styles off the top of my head that fit well:
Doppelbock - strong german lagers that are malty without heavy hop character
Scotch ale/Wee Heavy - Scottish beers that are sweet and malty with no bitterness
Belgian dark ales - Very malty, not very hoppy, sweetish, very high abv
Milk stout - Contains milk [or at least milk sugars]. Sweet [too sweet for my taste], malty, little hop character
Belgian dubbels, tripels, and quads - very very malty, very very high abv, kind of sweet, low hop character
American/English porters/stouts - This is a mixed bag, some are bitter, some arent. All are very malty.

Strong antirecommendation:
Anything "Imperial" - these are usually very hoppy and/or very bitter (Imperial Russian Stout, Imperial IPA, etc.)
Anything "Pale Ale" - usually quite hoppy, enerally light malt character (NB: IPA = India Pale Ale and should be avoided, all true IPAs are quite bitter, although some of them are just using the name [like Alexander Keiths])
Anything macrobrewed (Stella, Heineken, Molsen, American Bud, Miller, etc.) - usually just bad or bland, very few exceptions
Anything "Light" - see above

Some specific beers I would recommend:
Southern Tier Creme Brulee Stout
Southern Tier Choklat
Chimay Blue
Traquair Jacobite
Innis & Gunn Rum Cask
Celebrator Doppelbock
Unibroue La Fin Du Monde (assuming you like nutmeg)
Young's Double Chocolate Stout (guess what adjunct this has )


I ran out of the poet I've been sipping on so I stopped and grabbed a 6 pack of Founder's "Dirty Bastard" Scotch Ale. I definitely like the beer, and it has an amazing scent to it; a lot of caramel and butterscotch with some other pleasent scents. When I taste it, it's so smooth, and you get hit with a lot of that dark chocolate, caramel type taste with some fruit flavor. It's really good, but as It's going down you're hit with something toward the back of your tongue...It's not really a bitter beer, but it kind of leaves a...Bite? It's got a pleasant taste afterwards, but as it's hitting you it's a pretty strong experience. What do I look for in the next beer I try that will trim down on that, and for that matter, what is it in the first place? It's sort of frustrating not being able to describe and associate the flavor with what it is I don't like. I would definitely order this beer again, but I'm just looking for something that fits my style a little better.
If you can chill, chill
lightrise
Profile Joined March 2008
United States1355 Posts
May 18 2012 08:12 GMT
#173
BudLight Lime enough said haha. Every guy I talk to that really doesn't like the taste of beer loves them. It doesn't make sense to only call them a "bitch beer" because its not. I actually enjoy drinking this beer and for the most part hate drinking most beers after trying tons of them. Everyone can be a beer connoisseur but I really think that people that drink beer a lot develop a palate for it and really don't enjoy drinking it that much. ALCOHOL IS NOT MEANT TO TASTE GOOD, so thinking that people will love the taste of beer is just wrong lol.
Awesome german interviewer: "What was your idea going into games against Idra" "I WANTED TO USE A CHEESE STRATEGY BECAUSE IDRA IS KNOWN TO TILT AFTER LOSING TO SOMETHING GAY" Demuslim
Tufas
Profile Blog Joined April 2010
Austria2259 Posts
May 18 2012 08:18 GMT
#174
On May 18 2012 17:12 lightrise wrote:
BudLight Lime enough said haha. Every guy I talk to that really doesn't like the taste of beer loves them. It doesn't make sense to only call them a "bitch beer" because its not. I actually enjoy drinking this beer and for the most part hate drinking most beers after trying tons of them. Everyone can be a beer connoisseur but I really think that people that drink beer a lot develop a palate for it and really don't enjoy drinking it that much. ALCOHOL IS NOT MEANT TO TASTE GOOD, so thinking that people will love the taste of beer is just wrong lol.


I know so many people who love the taste of beer ... seems like we are all wrong.
Thanks for clearing that up !
Where is my ACE flair
CrumpetGuvnor
Profile Joined November 2010
Australia302 Posts
May 18 2012 08:20 GMT
#175
Step 1 - work a day in the coal mines
Step 2 - after work, go to the pub and drink a cold beer from the tap

You're finished! The beer you drank is the beer you like.
See.Blue
Profile Blog Joined October 2008
United States2673 Posts
May 18 2012 16:08 GMT
#176
On May 18 2012 17:20 CrumpetGuvnor wrote:
Step 1 - work a day in the coal mines
Step 2 - after work, go to the pub and drink a cold beer from the tap

You're finished! The beer you drank is the beer you like.


That'd do it.

I just moved to the UK from the US for a few years, and my town has a metric dick-ton of pubs. I usually found that contrary to what one might think, asking my German friends was not the best. A lot of the pubs brew their own and if not, asking the bartender for recommendations was the way to go.
Cragus
Profile Blog Joined August 2010
Canada144 Posts
May 19 2012 04:25 GMT
#177
On May 18 2012 12:49 dronefarm wrote:
Show nested quote +
On May 14 2012 02:49 Cragus wrote:
This thread is full of a lot of terrible suggestions, people listing their favourite beers and general idiocy. I'm going to try to break things down to the basics a bit. You have five primary contributors to flavour in beer:
Hops: There are several varieties of hops some more flavourful, some more bitter. The bittering hops content is usually what contributes a bitterness to the beer (hence the name), but not all hops are equally bitter. Hops also give citrusy, pine, etc. notes. I would say these are all 'high notes' of flavour. It would appear that the OP doesnt like a strong bitter hops character.
Barley Malt: These are your earthy notes. Different malts give different flavours, but they all have that rich base. Some hops are smoked, some are more nutty, chocolatey, etc.
Yeast: This is usually a minor effect even in bottle conditioned beers. If you have ever made bread, you'll know what to expect out of yeast. The one thing this does do that is major is the beer type is largely determined by yeast. Lager yeasts make lagers (ususally lighter beers, but woe be the person that buys an eisbock expecting a light drinking beer), and ale yeasts make ales (usually heavier weight beers with more intense flavouring, but again, its up to the brewer, some ales can be quite light).
Alcohol: Drink a shot of vodka. You now know what alcohol tastes like. It usually contributes a slight spice to high abv beers, but is generally not a primary flavour contributor to most beers.
Adjuncts: This is kind of a catchall category for everything that isnt yeast, water, barley malt, or hops. In good beer adjuncts like (but definitely not limited to) wheat, oatmeal, chocolate, and coffee are pretty common to add flavour notes to the beer). In cheap shitty beer, adjuncts like corn and rice are used to add fermentable material at a minimum of cost. If you look at Corona, an example of a weak piss beer brewed cheaply, youll find it contains water, yeast, barley malt, corn, rice, hops, ascorbic acid, and propylene glycol alginate [yum antifreeze]. Basically with adjuncts, you should be able to guess how they affect flavour (if they added spruce or juniper, it probably tastes like spruce or juniper).

With that said, it sounds like the OP likes deep tones of malt without strong bitterness or hop character. The style list at beer advocate can help you find beers that fit the need, but I'll try to name some styles off the top of my head that fit well:
Doppelbock - strong german lagers that are malty without heavy hop character
Scotch ale/Wee Heavy - Scottish beers that are sweet and malty with no bitterness
Belgian dark ales - Very malty, not very hoppy, sweetish, very high abv
Milk stout - Contains milk [or at least milk sugars]. Sweet [too sweet for my taste], malty, little hop character
Belgian dubbels, tripels, and quads - very very malty, very very high abv, kind of sweet, low hop character
American/English porters/stouts - This is a mixed bag, some are bitter, some arent. All are very malty.

Strong antirecommendation:
Anything "Imperial" - these are usually very hoppy and/or very bitter (Imperial Russian Stout, Imperial IPA, etc.)
Anything "Pale Ale" - usually quite hoppy, enerally light malt character (NB: IPA = India Pale Ale and should be avoided, all true IPAs are quite bitter, although some of them are just using the name [like Alexander Keiths])
Anything macrobrewed (Stella, Heineken, Molsen, American Bud, Miller, etc.) - usually just bad or bland, very few exceptions
Anything "Light" - see above

Some specific beers I would recommend:
Southern Tier Creme Brulee Stout
Southern Tier Choklat
Chimay Blue
Traquair Jacobite
Innis & Gunn Rum Cask
Celebrator Doppelbock
Unibroue La Fin Du Monde (assuming you like nutmeg)
Young's Double Chocolate Stout (guess what adjunct this has )


I ran out of the poet I've been sipping on so I stopped and grabbed a 6 pack of Founder's "Dirty Bastard" Scotch Ale. I definitely like the beer, and it has an amazing scent to it; a lot of caramel and butterscotch with some other pleasent scents. When I taste it, it's so smooth, and you get hit with a lot of that dark chocolate, caramel type taste with some fruit flavor. It's really good, but as It's going down you're hit with something toward the back of your tongue...It's not really a bitter beer, but it kind of leaves a...Bite? It's got a pleasant taste afterwards, but as it's hitting you it's a pretty strong experience. What do I look for in the next beer I try that will trim down on that, and for that matter, what is it in the first place? It's sort of frustrating not being able to describe and associate the flavor with what it is I don't like. I would definitely order this beer again, but I'm just looking for something that fits my style a little better.

You should probably just try another Scotch ale like Old Chub or something. Even within the same style (sometimes even between different batches of the same beer), variation of things like aftertaste is pretty large. Specifically, it sounds like you are describing either a bittering hops character that you only really notice on the finish, or some sort of astringency [most likely the hops one] (it could also be the burn of a higher abv beverage, but that's usually felt in the throat not the back of the tongue). A sweeter variety of stout that's lower in abv would eliminate all of those possibilities. Milk stouts in particular might be a good bet as a sweeter stout, but they can get a kind of odd taste from the milk content. Try another Scotch ale or two first though. If its really close to being what you're after then there is really no reason to go adventuring into other styles yet.
aka Nakji/Сталкер/Reed
Powerpill
Profile Blog Joined October 2002
United States1692 Posts
May 19 2012 04:41 GMT
#178
I just took a tour of the flying dog brewery in Frederick Maryland, it was pretty awesome. For five bucks they give you a tour of the whole factory, a free poster with original art by Ralph Steadman (his art is on the walls in the brewery, cool surrealist stuff), and five tokens for five free drinks plus a free glass beer mug...quite a deal. I recommend the Woody Creek white belgian, was absolutely delicious. =]
The pretty things are going to hell, they wore it out but they wore it well
True_Spike
Profile Joined July 2004
Poland3416 Posts
Last Edited: 2012-05-19 04:54:18
May 19 2012 04:53 GMT
#179
Have you considered trying either honey or spelt beers (if that's what you call them there). The bitterness in these is usually quite limited and nutty / chocolaty hints add a lot to the experience. They drink a tad different from regular beer. I'd also recommend buying imported beer (Czech, German, Belgian and Polish beers won't dissapoint you and the selection should be big enough for you to be able to choose something fitting). I can't speak much about local American breweries, but perhaps it's worth checking out as well. The mass produced stuff is usually of lower quality and it seems everyone associates the term "American beer" with that crap.
sam!zdat
Profile Blog Joined October 2010
United States5559 Posts
Last Edited: 2012-05-19 05:03:24
May 19 2012 05:02 GMT
#180
On May 19 2012 13:53 True_Spike wrote:
I can't speak much about local American breweries


The Northwestern part of the country (West Coast) has AMAZING microbrew. Mostly you will get IPA (which I personally don't like), other ales like red and amber, and then stouts and porters. You can usually get these in the section of the grocery store with the larger bottles (like 22 oz).

edit: "american beer" is just lager made from corn
shikata ga nai
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