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evanthebouncy!
United States12796 Posts
fried chicken for world peace 15min + waiting time take it easy guys, sub my channel, I make a lot of cooking videos. everything's under 5 dollars, simple ingredients, but well thought out steps in preparations, l337 knife skills. hope you like! --evan + Show Spoiler [extra] + something healthy to go with your fried chicken lol. | ||
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ahswtini
Northern Ireland22212 Posts
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NeThZOR
South Africa7387 Posts
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rabidch
United States20289 Posts
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opterown
Australia54784 Posts
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OmniEulogy
Canada6600 Posts
 I'll give this a try some time. | ||
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Ayaz2810
United States2763 Posts
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Doraemon
Australia14949 Posts
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evanthebouncy!
United States12796 Posts
On May 23 2015 11:06 Doraemon wrote: i usually try to deep fry as much as i can, do you re-use your oil? i found that if the batter is really powdery it ruins the oil (kinda like the of your clip). so i try to batter it as much as i can and deep fry it. faster, crispier and more reusable oil. yeah that's a good idea but I don't have a lot of oil to begin with. I just threw away the oil in the end, probably... 4 spoons of oil? I read somewhere over used oils give cancer, so I'm bit paranoid edit: what do you batter it with to make it not powdery? Do you dip in buttermilk first then try to get a really thick coating? | ||
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goody153
44271 Posts
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Comeh
United States18919 Posts
On May 23 2015 13:49 evanthebouncy! wrote: yeah that's a good idea but I don't have a lot of oil to begin with. I just threw away the oil in the end, probably... 4 spoons of oil? I read somewhere over used oils give cancer, so I'm bit paranoid edit: what do you batter it with to make it not powdery? Do you dip in buttermilk first then try to get a really thick coating? Yeah reusing oil is definitely not healthy (or safe? not sure about that), that being said I have lots of black friends from the south and their moms would just reuse that shit over and over, so who knows | ||
BluemoonSC
SoCal8910 Posts
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fixed_point
Germany4891 Posts
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Doraemon
Australia14949 Posts
On May 24 2015 00:08 Comeh wrote: Yeah reusing oil is definitely not healthy (or safe? not sure about that), that being said I have lots of black friends from the south and their moms would just reuse that shit over and over, so who knows yer. my mum has been doing it her whole life, so i just followed her method... On May 23 2015 13:49 evanthebouncy! wrote: yeah that's a good idea but I don't have a lot of oil to begin with. I just threw away the oil in the end, probably... 4 spoons of oil? I read somewhere over used oils give cancer, so I'm bit paranoid edit: what do you batter it with to make it not powdery? Do you dip in buttermilk first then try to get a really thick coating? i just add water, i mix my batter with garlic salt and kfc powder instead of flour (can get that from any groceries). the kfc or any frying powder gives it that crunch and golden look. re-using oil isn't that great, but i use large amounts every time, i don't see a problem given places like fish and chips are constantly frying stuff in the same oil over a regular period of time | ||
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aboxcar
United States447 Posts
I'm surprised so many people fry at home I'm quite the home cook myself but some things I just don't see the point of doing.. deep frying at home is one of them | ||
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evanthebouncy!
United States12796 Posts
On May 24 2015 11:02 aboxcar wrote: fish and chips is not exactly supposed to be healthy for you either.. I'm surprised so many people fry at home I'm quite the home cook myself but some things I just don't see the point of doing.. deep frying at home is one of them right that's why I did shallow fry ;p | ||
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aboxcar
United States447 Posts
why are you using a non stick pan for this btw D: | ||
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FinestHour
United States18466 Posts
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Jerubaal
United States7684 Posts
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rabidch
United States20289 Posts
On May 25 2015 08:07 FinestHour wrote: bomb wheres mine | ||
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govie
9334 Posts
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evanthebouncy!
United States12796 Posts
http://www.homedepot.com/catalog/productImages/400/91/91d026d7-f04d-46d5-af9f-4aa65ae4976f_400.jpg which is attached to the door of my cabinet. I'm not too inclined to shorten the episode because I feel the recipe are so simple there's not much worth showing in a short episode. but in a real-time one I have some time to discuss the deeper aspects of cooking, some "theories" and tricks, if you will, which I feel is more important than the recipe itself. | ||
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govie
9334 Posts
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PassiveAce
United States18076 Posts
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kevymon
United States32 Posts
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hariooo
Canada2830 Posts
On May 28 2015 03:35 evanthebouncy! wrote: the camera (really just my phone) is mounted on a clamp thing (which is part of a clamp lamp I disassembled) http://www.homedepot.com/catalog/productImages/400/91/91d026d7-f04d-46d5-af9f-4aa65ae4976f_400.jpg which is attached to the door of my cabinet. I'm not too inclined to shorten the episode because I feel the recipe are so simple there's not much worth showing in a short episode. but in a real-time one I have some time to discuss the deeper aspects of cooking, some "theories" and tricks, if you will, which I feel is more important than the recipe itself. you can consider doing a quick 1 minute overview in the beginning (with a timeskip link) | ||
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