EPT[F]1: Mushroom Risotto - Page 2
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ragnasaur
United States804 Posts
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Newbistic
China2912 Posts
On November 18 2012 14:01 ragnasaur wrote: been looking forward to making this. Tonight is the night!, bbl Take pictures! That's an order. | ||
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Zocat
Germany2229 Posts
Over time I have gained enough experience that I know how much water I have to add so the rice get's the correct bite, even when considering the water from the peppers. And I sometimes use vegetable broth instead of chicken and I use Gouda/Emmentaler as cheese. For the future, when you use "1 cup" "1 can" (same can apply to vegetables like onions, cucumber, potatoes, ...) etc, can you please add g/ml (or whatever metric system you use^^)? Because my cups all seem to have a non normed size and it makes it a pita to find out the correct value. | ||
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ragnasaur
United States804 Posts
This shit is Bomb.com! My grandma makes OG risotto, and I'm happy to say that mine--being the first time i've made risotto--came out reminding me of my grandmothers heavenly dish. Thanks Newbistic! I'm trying to do this without cheese (wtf risotto w/o cheese?!) so I added some frozen squash to make it creamier. Also I steamed some chicken with jalapenos & wine and added it at the end. pics as ordered! ![[image loading]](http://i.imgur.com/3BDDf.jpg) 3 pot macro ![[image loading]](http://i.imgur.com/41J1U.jpg) omnomnom This shit is so good, I made it for myself and my roommate and she said it was fucking good and finished it. | ||
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MCDayC
United Kingdom14464 Posts
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pebble444
Italy2500 Posts
Also your cooking your plate with white wine so you should be drinking white. nevertheless i liked the 3 pot macro reference  | ||
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