EPTGrill blog (some questions) - Page 2
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Sinensis
United States2513 Posts
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LaSt)ChAnCe
United States2179 Posts
On March 11 2012 05:57 Nikon wrote: I'm pretty much settled on charcoal to be honest, don't really like working with gas of any sort. As far as climate, it's pretty moderate. Slightly more dry than humid, even tho I live just ~30km from the sea, but other than that everything is pretty regular. Winters aren't too cold, except for this one, we got temps to go as low as -22°C. i use gas so that's what i did my research on... there is a lot you can find with google - just google "top 10 charcoal grills" or something and read all the benefits and features.. it will help you get an idea what to look for (if not which one you want) | ||
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Syrupjuice
United States173 Posts
Here's a link to a grilling episode on youtube: Good Eats s14 e02: Grillus Domesticus You can easily find more episodes on youtube, or you can check out many of his cookbooks. | ||
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