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Active: 29923 users

[H]Failing an Omlete, Why you no flip....

Blogs > Blasterion
Post a Reply
1 2 3 Next All
Blasterion
Profile Blog Joined October 2010
China10272 Posts
Last Edited: 2011-11-06 22:01:06
November 05 2011 14:04 GMT
#1
Why can't I flip an omelet sheet without breaking it....
now my breakfast look like this...
[image loading]

Recipe

Ham, Green Peppers and 2 eggs, 2 slices of Bread.

Step 1, stir fry the ham and green peppers, and cook the egg in a thin sheet
Step 2, Try to put the ham and peppers on the egg sheet
Step 3, Fuck it up and tear the Egg sheet,
Step 4, Say fuck it and stir fry everything -.-"
Step 5, add bread


Ok so anyone know how to make omelet sheet not break?

UPDATE
[image loading]
Round 2 a little better


Kazehydra's version
On November 07 2011 06:06 KazeHydra wrote:
Show nested quote +
On November 07 2011 04:51 Blasterion wrote:
On November 07 2011 04:24 KazeHydra wrote:
Hmm...I know what kind of fail lunch I'm having today.

You can tell me how it turns out

I made a critical mistake in deciding to make omlettes. I forgot that my roommate and I have no restraint when it comes to cooking food and despite all the warnings in this thread, we added all the delicious components of our fridge resulting in what would inevitably break. Menu change to scrambled eggs.

5 eggs
3 slices of pepperjack cheese
1 mushroom
1/4 an onion
1/2 cup of milk
a large portion of ham
and some spinach in hopes of being slightly healthy

all on top of some bread that was initially supposed to become a sandwich but another menu change was in order. I shall dub this atrocity Kaze Eggs

[image loading]

it was delicious.



***
[TLNY]Mahjong Club Thread
Roe
Profile Blog Joined June 2010
Canada6002 Posts
Last Edited: 2011-11-05 14:11:02
November 05 2011 14:10 GMT
#2
i just plop everything in the pan, wait till the bottom is sorta crispy/solid, and then using a spatchela flip it around. it's just a skill you have to learn, like muta harass in BW
btw that ham looks awful...or is it just me?
Blasterion
Profile Blog Joined October 2010
China10272 Posts
Last Edited: 2011-11-05 14:12:28
November 05 2011 14:12 GMT
#3
On November 05 2011 23:10 Roe wrote:
i just plop everything in the pan, wait till the bottom is sorta crispy/solid, and then using a spatchela flip it around. it's just a skill you have to learn, like muta harass in BW
btw that ham looks awful...or is it just me?

Cheap stuff is, well....cheap Hard to get some good ham in China town, tastes awfully dry. and that was the best quality carried by that store
[TLNY]Mahjong Club Thread
eviltomahawk
Profile Blog Joined August 2010
United States11135 Posts
November 05 2011 14:22 GMT
#4
omelete du, fromage
omelete du... fromage
omelete du FROMAGE

Man, I hope to someday learn how to make omeletes, or at least learn how to not be too lazy to learn how to make omeletes.
ㅇㅅㅌㅅ
HereBeDragons
Profile Joined May 2011
1429 Posts
Last Edited: 2011-11-05 14:26:16
November 05 2011 14:22 GMT
#5
I hate to tell you, but that doesn't look very appetizing. Without replays, it's hard to say where you went wrong. Oh wait...

My guess is that the pan was not hot enough when you were doing the egg. Both the oil and the pan must be hot to get it going.

-To whip up the egg, I personally use a fork and with repeated flicks of the wrist, then stir it up quickly.
- Glaze the entire pan with oil after the pan is hot. Do not let them stick to the pan, the eggs will quickly absorb some of your oil too.
- The cuts on the pepper and the ham looks quite big for an omelet.
- Have patience, gently start to peek at the edges (from all sides) to keep them from sticking, and watch the color. Try to turn it only once.
Blasterion
Profile Blog Joined October 2010
China10272 Posts
November 05 2011 14:23 GMT
#6
On November 05 2011 23:22 eviltomahawk wrote:
omelete du, fromage
omelete du... fromage
omelete du FROMAGE

Man, I hope to someday learn how to make omeletes, or at least learn how to not be too lazy to learn how to make omeletes.

Fromage is... cheese isn't it? Do you put cheese in you omeletes? is it any good? is it something I should try from time to time?
[TLNY]Mahjong Club Thread
Dalguno
Profile Blog Joined January 2011
United States2446 Posts
November 05 2011 14:24 GMT
#7
Make sure the pan is big enough. I always have problems with super small pans, hard to get the angles right.
"I'm gonna keep making drones cause I'm a baller, and ballers make drones." -Snute
Blasterion
Profile Blog Joined October 2010
China10272 Posts
Last Edited: 2011-11-05 14:26:45
November 05 2011 14:25 GMT
#8
On November 05 2011 23:22 HereBeDragons wrote:
I hate to tell you, but that doesn't look very appetizing. Without replays, it's hard to say where you went wrong. Oh wait...

My guess is that the pan was not hot enough when you were doing the egg. Both the oil and the pan must be hot to get it going.

- to whip up the egg, I personally use a fork and with repeated flicks of the wrist, then stir it up quickly.
- glaze the entire pan with oil after the pan is hot.
- the cuts on the pepper and the ham looks quite big for an omelet.

Bad spatula micro -.-", I use a electric skillet for cooking so do you think using fire+pan would be a better idea? Yeah I didn't dice it down alot...
On November 05 2011 23:24 Dalguno wrote:
Make sure the pan is big enough. I always have problems with super small pans, hard to get the angles right.

How thick/thin do you tend to spread the egg?
[TLNY]Mahjong Club Thread
Dalguno
Profile Blog Joined January 2011
United States2446 Posts
November 05 2011 14:30 GMT
#9
On November 05 2011 23:25 Blasterion wrote:
Show nested quote +
On November 05 2011 23:22 HereBeDragons wrote:
I hate to tell you, but that doesn't look very appetizing. Without replays, it's hard to say where you went wrong. Oh wait...

My guess is that the pan was not hot enough when you were doing the egg. Both the oil and the pan must be hot to get it going.

- to whip up the egg, I personally use a fork and with repeated flicks of the wrist, then stir it up quickly.
- glaze the entire pan with oil after the pan is hot.
- the cuts on the pepper and the ham looks quite big for an omelet.

Bad spatula micro -.-", I use a electric skillet for cooking so do you think using fire+pan would be a better idea? Yeah I didn't dice it down alot...
Show nested quote +
On November 05 2011 23:24 Dalguno wrote:
Make sure the pan is big enough. I always have problems with super small pans, hard to get the angles right.

How thick/thin do you tend to spread the egg?


I would say no thicker than quarter of an inch.
"I'm gonna keep making drones cause I'm a baller, and ballers make drones." -Snute
eviltomahawk
Profile Blog Joined August 2010
United States11135 Posts
November 05 2011 14:30 GMT
#10
On November 05 2011 23:23 Blasterion wrote:
Show nested quote +
On November 05 2011 23:22 eviltomahawk wrote:
omelete du, fromage
omelete du... fromage
omelete du FROMAGE

Man, I hope to someday learn how to make omeletes, or at least learn how to not be too lazy to learn how to make omeletes.

Fromage is... cheese isn't it? Do you put cheese in you omeletes? is it any good? is it something I should try from time to time?

lol, it's from an episode of Dexter's Laboratory.

Everytime omelete is mentioned, I get flashbacks to that awesome show.

ㅇㅅㅌㅅ
HereBeDragons
Profile Joined May 2011
1429 Posts
Last Edited: 2011-11-05 14:32:27
November 05 2011 14:31 GMT
#11
Gas stoves are always better, except that they're not allowed in apartments and such. I hate electric stoves, but I had no choice. You want to peek at the edges and start from there before you flip it. When you're crawling underneath your egg with the spatula, you're keeping it from sticking, and you're looking at the color to see the progress. Have progress and flip it once.

A bigger, flat spatula helps, but not necessary. If you break it, do damage control and don't break the rest.
Nagisama
Profile Blog Joined April 2010
Canada4481 Posts
November 05 2011 14:39 GMT
#12
Your chunks of ham and peppers look a little bit too big to be in an omelette. You should improve your opening a little by dicing it into slightly smaller pieces.

You have to be very careful with your spatula micro, it's like marines vs banelings or lurkers, one misclick and it's gg. I generally spread the egg all over the pan, then slowly prod at the sides of the creep egg with the spatula so that the runny bits at the top flow down and get cooked at the bottom of the pan. It helps a little in making the egg sheet a little thicker and you won't end up with raw runny egg on top/inside and cooked/burnt egg underneath.

Also, be sure to slow push cook the egg on medium heat, mb even medium-low so the bottom doesn't cook too fast compared to top.
Calendar"Everyone who has accomplished more than you has no life; Everyone who has accomplished less than you is a noob." | Elem: "nagi is actually really smart"
Snuggles
Profile Blog Joined May 2010
United States1865 Posts
Last Edited: 2011-11-05 14:44:48
November 05 2011 14:43 GMT
#13
Blast since you're into anime and all why don't you try making a japanese omelette? I think it was called omurice or something but I can't remember, but you won't have to deal with flipping the entire thing over. Plus it'll look a lot more appetizing... cause your breakfast looks awful.

Instead of using fried rice you can try wrapping it up with meat and veggies like a wrap but in the way Japanese people do it. It's really easy all you need to do is just place your inside ingredients on the dish and then plop the omelette on top and wrap it up using a paper towel. The key is to not overcook the omelette so that its easy to mold it into any shape you want, and when it cools it'll stay that way.

Also its important to note that they also add cream into the omelette mix, I don't know why but I think it might help keep the omelette from breaking.

And cheese is AWESOME with omelettes its so goood.
Cambium
Profile Blog Joined June 2004
United States16368 Posts
November 05 2011 15:13 GMT
#14
I've probably made over fifty omelettes this year between Feb. and May because they are so freaking amazing. To make a perfect omelette, it really takes a lot of practice, and there are a lot of variables in the equation

1. ingredients: what you pick is very important, if you choose hard ingredients, then your omelette is not going to turn out well. This, however, can easily be alleviated through finer chops and sauteing them before adding the beaten eggs. Ingredients that definitely need to be cooked for a while: onions and bell peppers.

2. quantity: the amount of ingredients you add to your omelette is crucial. Everyone wants to stuff as much as possible into the eggs, hey, bigger is better, but if you overstuff your omelette, it's certainly going to break. This takes a lot of practice to eyeball, and I think I broke through after fifteen or twenty.

3. eggs: adding milk to your eggs will give it more fluffiness, which will make flipping easier. However, if you add too much milk, it'll be very runny.

4. cooking technique: Control the temperature. I find cooking it on low-heat gives the best results. Also, covering the pan with a lid for a few seconds (similar to steaming almost) before flipping helps immensely. Later, I started broiling it briefly before flipping it over. This way, the middle of the omelette won't be runny (which I hate, but you might not).
When you want something, all the universe conspires in helping you to achieve it.
Cambium
Profile Blog Joined June 2004
United States16368 Posts
Last Edited: 2011-11-05 15:20:17
November 05 2011 15:17 GMT
#15
On November 05 2011 23:23 Blasterion wrote:
Show nested quote +
On November 05 2011 23:22 eviltomahawk wrote:
omelete du, fromage
omelete du... fromage
omelete du FROMAGE

Man, I hope to someday learn how to make omeletes, or at least learn how to not be too lazy to learn how to make omeletes.

Fromage is... cheese isn't it? Do you put cheese in you omeletes? is it any good? is it something I should try from time to time?

cheese in omelette is a must

you can try various types of cheeses, which will offer distinct tastes to the omelette.

my personal favourite is fresh mozzarella, so freaking good.

=======

Also, try adding a little bit of Tabasco sauce into the egg mixture while you beat it, it's amazing.
When you want something, all the universe conspires in helping you to achieve it.
LayZRR
Profile Joined February 2011
Germany449 Posts
November 05 2011 15:32 GMT
#16
master at sc2. bronze at omelets.

keep fighting and you will improve.
Newbistic
Profile Blog Joined August 2006
China2912 Posts
November 05 2011 15:34 GMT
#17
I haven't made omelettes in a long time.

But from what I can remember... using butter seemed to make the egg sturdier.

Also you have way too much stuff and it's not chopped into small enough pieces. If you really want a ton of shit you can try making two egg sheets (which cook really fast), and just sticking everything in between the sheets. Use cheese as an adhesive.
Logic is Overrated
Probe1
Profile Blog Joined August 2010
United States17920 Posts
November 05 2011 15:49 GMT
#18
If you're not adding cheese to your letterbombs then you're an asshole.

Chrome corrects omelettes to letterbombs. Thanks chrome.
우정호 KT_VIOLET 1988 - 2012 While we are postponing, life speeds by
gullberg
Profile Blog Joined February 2011
Sweden1301 Posts
November 05 2011 15:49 GMT
#19


My guideline for omelettes
TheKefka
Profile Blog Joined March 2011
Croatia11752 Posts
November 05 2011 15:50 GMT
#20
You put too many large chunks of ham and peppers into the omelet so that's why it tore up.
Try cutting stuff down into smaller chunks and adding a bit less overall.
Cackle™
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