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RedJustice
United States1004 Posts
On August 01 2011 22:08 3FFA wrote: This man knows what he is talking about  . Are you italian? I am. I make it just like that. However often I have to buy pre-made dough because the stores don't always have anything else for the dough T.TDon't your stores sell flour? o.O | ||
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krndandaman
Mozambique16569 Posts
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Cuddle
Sweden1345 Posts
On August 01 2011 21:43 Animzor wrote: Swedish pizzas are pretty shitty. Putting so many different ingredients and so much fat on a pizza is a way to make up for the bad produce being used. Thankfully for the pizzerias, most people have shit for taste so they can gladly live their entire lives eating crap like that believing it's the most delicious food there is. How are you gonna come off saying people have shit for taste? Taste is like THE most subjective thing in the world. Also, I don't know where you get your pizzas, but they don't sound like the ones I'm eating. I just like alot of different meats on mine (and preferably garlic as well). | ||
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hpty603
United States262 Posts
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trucane
United States553 Posts
On August 01 2011 21:43 Animzor wrote: Swedish pizzas are pretty shitty. Putting so many different ingredients and so much fat on a pizza is a way to make up for the bad produce being used. Thankfully for the pizzerias, most people have shit for taste so they can gladly live their entire lives eating crap like that believing it's the most delicious food there is. Agreed. Most of the pizzas here are really shitty. The quality of the ingredients are so bad that if you would never use them yourself in any kind of dish. There are some Pizzerias though that are pretty good and not just the usual crap but it's rare to find. And it's disgusting seeing how the majority of people gobble up these crappy pizzas like there isn't anything better out there | ||
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Gnial
Canada907 Posts
On August 01 2011 22:33 Erik.TheRed wrote: Here's my take on the situation. Here in New Jersey it's actually quite common to find pizza (no surprise there), but 95% of all the pizzerias you go to will serve you the same crappy cardboard-tasting crust with a sugary pasta sauce and greasy cheese on top. Honestly, I prefer Dominos pizza to the generic pizzeria, because at least what I'm getting is consistent and not as greasy. So growing up, I was never really a big fan of pizza. When I went to Italy a few years ago I had some pretty good pizza, though technically it's more of a "tomato pie" rather than the American style pizza. Basically it's a crispy thin-crust pie with fresh tomato, spices (basil, oregano, pepper) and just a modest amount of cheese, and not greasy at all. For a while, I assumed this pizza was only available in Europe, until I started looking around NJ/NY for some more authentic options. So far, I've only found one or two pizzerias nearby that make "tomato pies", and they are SO GOOD, perhaps even better than what I had in Italy. I suppose a lot of it comes down to the fact that the Italian family that owns the place has some very old brick ovens, and they actually know how to make a delicious sauce. I'm not sure what sort of options you have in Slovenia but here is the website of my favorite pizzeria so you can get a better idea of what I'm talking about. I feel like this style of pizza is also much healthier since it has less cheese and grease so you should really look around for something like it. I've got some bad news for you. There was a big blind pizza taste test that happened and Dominos lost. Dead last out of many competitors. The result? They changed their recipe - and the new recipe has to be as unhealthy as the rest because it tastes just so damn good. | ||
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jupidar
United States229 Posts
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GigaFlop
United States1146 Posts
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Erik.TheRed
United States1655 Posts
On August 02 2011 02:07 Gnial wrote: I've got some bad news for you. There was a big blind pizza taste test that happened and Dominos lost. Dead last out of many competitors. The result? They changed their recipe - and the new recipe has to be as unhealthy as the rest because it tastes just so damn good. Well as I used to say before they changed the recipe, "If you don't give a shit about what kind of pizza you eat.." It was really bad. In any case, I agree with you, I was not arguing for the health benefits of Dominos but instead trashing all the other independent local pizzerias since they are inconsistent and usually disgusting. Fortunately, there is a delicious restaurant for "tomato pies" not far from where I live, I'm willing to bet it's much healthier than Dominos  | ||
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skindzer
Chile5114 Posts
..is the only kind of food i would still eat even if i am full because it would be a shame to leave it. Truer words were never spoken =/. I feel you. | ||
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forgotten0ne
United States951 Posts
On August 01 2011 21:45 shinosai wrote: You aren't going to gain or lose weight based on eating pizza one time a month. Your body doesn't work like that. It doesn't just decide "oh well you ate an extra 1000 calories today I guess I'm going to gain weight." It's a long term process. Fix your daily diet before you worry about pizza once a month. Ah, the biggest problem with dieters. You will gain weight *the next day* but your body actually keeps the food, and doesn't turn it immediately into storage fat. This obsession for people to weigh themselves everyday when their diet isn't 100% consistant is pretty stupid. | ||
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kakaman
United States1576 Posts
![[image loading]](http://www.nycgo.com/images/uploadedimages/devnycvisitcom/venue/lombardis_v2_460x285.jpg) I like this pizza due to the thin crust, somewhat sweeter sauce (if Roma tomatoes are used), and the additional touch of basil. However, the crust is flimsier and so it's hard to eat with your hands. You need to use a fork and knife. Being from New York, I prefer the New York style pizza. ![[image loading]](https://www.nyflyingpizza.com/store/secure/images/categories/category_3.jpg) It's a much thicker crust, so that we eat it folded in two. The cheese is not fresh, but it has a much more elastic property that makes eating pizza so much more satisfying. I prefer to have it well done, so everytime I take a bite, there's a satisfying crunch to it. This is the pizza I grew up with, and it simply hits the spot everytime I crave for it. | ||
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Cuddle
Sweden1345 Posts
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UisTehSux
United States693 Posts
Fuckyeahpizza! | ||
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REDBLUEGREEN
Germany1904 Posts
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Skilledblob
Germany3392 Posts
![[image loading]](http://farm5.static.flickr.com/4033/4510803308_eaea5b5ecd.jpg) this is what you get in german supermarkets out of the freezer. Of course there are some more types but the one in the picture is of the better quality | ||
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Emporio
United States3069 Posts
On August 02 2011 09:31 REDBLUEGREEN wrote: WTF fat? you don't buy yourself a harley and complain about the loud engine afterwards. You buy it BECAUSE it is loud. You eat pizza because you want to get fat? | ||
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Lysenko
Iceland2128 Posts
On August 01 2011 21:59 Deadlyfish wrote: Most fast food pizza's have sugar in the dough, especially the american kind. Outside of Italy, I've never seen decent pizza in Europe. I'd be a lot more prone to expect sugar in the dough in northern European pizza than anywhere in the U.S. For reference, Pizza Hut, the largest American pizza chain, does include trace amounts of sugar (less than 2% by weight) in a few of their types of dough, but not the most common types. Most pizza places use flour, leavening, salt, and water in their dough, and that's about it. Edit: The big dietary issue with pizza here is that the dairy industry has been pressuring the big chains to increase their cheese portions. The best pizza places use a lot less cheese, except in Chicago, where they make a different style that tends to go very heavy on it. Edit 2: Authentic tomato sauce does have a sweet flavor because fresh tomatoes have sugar in them. However, such sauce is not normally artificially sweetened. | ||
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Chuiu
3470 Posts
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Torte de Lini
Germany38463 Posts
Being part Italian, I've never had the chance to get to Italy, but I yearn for their sweet pasta delicacies like no tomorrow. | ||
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