Pizza - The likes and dislikes - Page 2

On August 01 2011 22:08 3FFA wrote:

This man knows what he is talking about . Are you italian? I am. I make it just like that. However often I have to buy pre-made dough because the stores don't always have anything else for the dough T.T

On August 01 2011 21:43 Animzor wrote:


Swedish pizzas are pretty shitty. Putting so many different ingredients and so much fat on a pizza is a way to make up for the bad produce being used. Thankfully for the pizzerias, most people have shit for taste so they can gladly live their entire lives eating crap like that believing it's the most delicious food there is.

On August 01 2011 21:43 Animzor wrote:


Swedish pizzas are pretty shitty. Putting so many different ingredients and so much fat on a pizza is a way to make up for the bad produce being used. Thankfully for the pizzerias, most people have shit for taste so they can gladly live their entire lives eating crap like that believing it's the most delicious food there is.

On August 01 2011 22:33 Erik.TheRed wrote:
Here's my take on the situation.

Here in New Jersey it's actually quite common to find pizza (no surprise there), but 95% of all the pizzerias you go to will serve you the same crappy cardboard-tasting crust with a sugary pasta sauce and greasy cheese on top. Honestly, I prefer Dominos pizza to the generic pizzeria, because at least what I'm getting is consistent and not as greasy. So growing up, I was never really a big fan of pizza.

When I went to Italy a few years ago I had some pretty good pizza, though technically it's more of a "tomato pie" rather than the American style pizza. Basically it's a crispy thin-crust pie with fresh tomato, spices (basil, oregano, pepper) and just a modest amount of cheese, and not greasy at all. For a while, I assumed this pizza was only available in Europe, until I started looking around NJ/NY for some more authentic options.

So far, I've only found one or two pizzerias nearby that make "tomato pies", and they are SO GOOD, perhaps even better than what I had in Italy. I suppose a lot of it comes down to the fact that the Italian family that owns the place has some very old brick ovens, and they actually know how to make a delicious sauce. I'm not sure what sort of options you have in Slovenia but here is the website of my favorite pizzeria so you can get a better idea of what I'm talking about. I feel like this style of pizza is also much healthier since it has less cheese and grease so you should really look around for something like it.

On August 02 2011 02:07 Gnial wrote:


I've got some bad news for you. There was a big blind pizza taste test that happened and Dominos lost. Dead last out of many competitors. The result? They changed their recipe - and the new recipe has to be as unhealthy as the rest because it tastes just so damn good.

..is the only kind of food i would still eat even if i am full because it would be a shame to leave it.

On August 01 2011 21:45 shinosai wrote:
You aren't going to gain or lose weight based on eating pizza one time a month. Your body doesn't work like that. It doesn't just decide "oh well you ate an extra 1000 calories today I guess I'm going to gain weight." It's a long term process. Fix your daily diet before you worry about pizza once a month.

On August 02 2011 09:31 REDBLUEGREEN wrote:
WTF fat? you don't buy yourself a harley and complain about the loud engine afterwards. You buy it BECAUSE it is loud.

On August 01 2011 21:59 Deadlyfish wrote:
Most fast food pizza's have sugar in the dough, especially the american kind.