|
On January 02 2011 17:56 SpoR wrote:Show nested quote +On January 02 2011 17:54 boesthius wrote:
do they have Winco that far south in cali? the winco up here in redding carries them in bulk. I've seen one before, but I just checked google maps and they are very scarce around here. Closest one is kinda far. What is H-Mart? There is one not too far
The best mother-fucking Asian store in the world. Theres one where I live (Carrollton,TX) and that place is packed with Asians, buying ramen and all this other awesome Asian shit.
btw, I'm making some ramen right now, 4:21 fucking AM, possibly going to make my parents wake-up.
|
You can get them at almost any asia store here in vienna 
|
WHY DID U THROW AWAY THE SOUP????????????????
If you want dry noodles, I suggest "Mi Goreng".
WHY DID U THROW AWAY ALL THE SOUP!!!!!!!!! =[ =[ =[ =[ =[
=
|
The only H-Mart that I usually go to is in Uptown, where all the tourists and rich folks are... So everything is overpriced but Shin Ramyun is widely available, almost all the Chinese markets I go to carry in bulk or individual packets.
edit: Pretty sure Shin Ramyun is a global standard, like cup noodles or Nissin.
|
Lol at those videos. When white guys cook noodles... FAIL!
Anyway, what's the point in adding eggs to noodles? From my experience the egg always breaks all over the place and it's all soggy and unappetizing...
|
Asian supermarkets DO sell in bulks, a box of 24 packs is usually cheaper than buying 24 seperate
|
whats with TL's fetish with Shin Ramen?
it's the most overrated ramen in the world
there are lots of other good korean ramen brands that are way better tasting
|
On January 03 2011 09:21 lastmotion wrote:
whats with TL's fetish with Shin Ramen?
it's the most overrated ramen in the world
there are lots of other good korean ramen brands that are way better tasting
Great; start listing some. Saying something is overrated and then not backing it up means nothing.
|
I feel like TL has influenced so much of my view of the world, why not ramen choice too? Before that ramen thread I was pouring water into styrofoam cups like a chobo. And I thought adding eggs was a running joke. In short, shin ramyun ftw!!
|
On January 02 2011 17:39 AltaiR_ wrote:
that second video i literally stood up from my seat and went WHAT THE FUCK ARE YOU DOING
LOL
when i read this, i thought you were referring to him putting spice in first
i was like, oh, wtf. but then i saw him dump out the soup and i just facepalmed
|
I boil my ramen in the blood of virgins.
|
On January 03 2011 12:39 Chef wrote:
I boil my ramen in the blood of virgins.
LOL i dont know why but i found that really funny.
Also the guy pouring out the soup is fail.
|
On January 03 2011 12:39 Chef wrote:
I boil my ramen in the blood of virgins.
Is that a dramatic way of saying you cut yourself once when making ramen?
|
On January 03 2011 08:53 vnlegend wrote:
Lol at those videos. When white guys cook noodles... FAIL!
Anyway, what's the point in adding eggs to noodles? From my experience the egg always breaks all over the place and it's all soggy and unappetizing...
Well, traditionally I believe the noodles are made with egg. Hence the term egg noodles. But since its instant stuff and dried it is omitted.
And if you read my directions at the bottom of the OP i state how and when to put the egg in so it doesn't flake all over the place. You put it in at the last 1 minute of cooking and don't really stir it up, but just kinda layer noodles gently around it.
it's just a bit of extra protein in a meal that lacks it and it tastes pretty good, so why not?
|
On January 03 2011 13:04 SonuvBob wrote:Show nested quote +On January 03 2011 12:39 Chef wrote:
I boil my ramen in the blood of virgins. Is that a dramatic way of saying you cut yourself once when making ramen?
oh shit
|
On January 03 2011 11:01 Durak wrote:Show nested quote +On January 03 2011 09:21 lastmotion wrote:
whats with TL's fetish with Shin Ramen?
it's the most overrated ramen in the world
there are lots of other good korean ramen brands that are way better tasting Great; start listing some. Saying something is overrated and then not backing it up means nothing.
idk, shin ramyun is so bland. only reason i like it is because it's the only damn ramen that's packaged as a circle.
for taste i'd definitely pick su tah myun > shin ramyun
and apparently some wholesale stores (costco and BJs) in NJ are selling lots of ramyun now o__o...
and 2nd video... what the fuck is he doing? LOL
|
I don't get what's so wrong with the second video. The soup is bland, it's not like he made a special soup for the noodles and then throw it out. I do this all the time if I made the soup from the spice packs that comes with the noodle.
|
On January 03 2011 13:37 Monkeyshark wrote:
I don't get what's so wrong with the second video. The soup is bland, it's not like he made a special soup for the noodles and then throw it out. I do this all the time if I made the soup from the spice packs that comes with the noodle.
The soup is what gives the flavor though. if not, youre doing it wrong
|
I laughed out loud at the 2nd video.
|
On January 03 2011 13:55 Kenpachi wrote:Show nested quote +On January 03 2011 13:37 Monkeyshark wrote:
I don't get what's so wrong with the second video. The soup is bland, it's not like he made a special soup for the noodles and then throw it out. I do this all the time if I made the soup from the spice packs that comes with the noodle. The soup is what gives the flavor though. if not, youre doing it wrong
No not really, if you waited for the cool time then the soup has soak a bit into the noodle which gives it the flavor already.
|
|
|
|
|
|
EPT
