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![[image loading]](http://i.imgur.com/GeTHD9B.jpg) what the fuck is this shit
Yo, lately, I been wondering what cheese even is. Like I see it and I'm baffled about how something like that could come about. It's like, soft and yellowish, but isn't bread or meat or a vegetable or fruit or a root or anything. There are no cheese trees waving in the breeze, where freshly ripened cheese drops from the branches when THE HARVEST HAS BEGUN. So I did some research on wikipedia and apparently cheese is made of milk, which makes no sense since milk is liquid and cheese is solid. The only time a liquid goes to a solid is when there is lava and it turns into rock. Because since milk is not super-heated molten material, I have no idea where this cheese comes from.
Then I learned something. If you leave a glass of milk out for, like, a week, the milk turns into a solid, disgusting rubbery solid that smells awful. So really, we're just eating rotten milk when we eat cheese. Gross. Imagine if we did that with anything else, like you barge into a Subway and go "Yo papi, gimme a turkey sub on whole wheat bread, not toasted, and I want some brown putrid rotten lettuce on that." That would be insane. I'd just be like "Get the hell out before I call the cops." and hold the phone in my hand as if you show that I'd actually do it, but it'd be a bluff cuz I don't trust the pigs and would never even talk to them.
Apparently, also, cheese clogs your veins and arteries and cuts off your blood flow and then you're dead. This has been proven by scientists.
So that's why cheese is bad and I won't eat it.
 
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Fascinates me when ancient humans looked at the milk they left fermented in their caves, smelled it, and determined it was safe to eat and made it a delicacy. Some food when broken down sounds crazy. Would you really find, "fermented vegetables in brine" or "rice left in vinegar then wrapped with seaweed and raw fish" as appetizing, or if they were named pickles and sushi?
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But you'd drink 10 years old grappe juice hehe.
Anyway, I love cheese.
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Think about how long it took to master Fugu then. Well I know, Jiro, Takahashi, Akira, and Miko all died when they ate that fish, but I think I got it down now.
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Strange phenomenon.
It goes hand in hand with whine.
That's some fine dining.
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TLADT24920 Posts
You're too late:
On April 06 2014 18:12 BigFan wrote:
well, it depends on what kind of cheese you are talking about OP. I mean, there's the fatty ones like Mozzarella or you can go for the greek cheese like feta which has a slight salty flavor. Let's not forget about cottage cheese or cheddar cheese though. There are a ton of varieties of cheese and each are pretty unique. As for why people call you those names, maybe they just don't like the same type of cheese you do?
As you can see, I'm a cheese expert. Guess you can say my advice aged well  I'll be nice and give you 4/5 for trying though. Better luck next time!
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French and dutch cheeses are the best. Oh and in Italy mozzarella is not called cheese, its just mozzarella. and compared to parmigiano reggiano i do not see how it is fattening at all. It doesn' t even have salt in it, and it must be eaten before a couple of days, unless it is dried, then it belongs on pizza. To make any cheese you only need 2 things. milk and salt. The salt prevents the milk from "rotting" . Most cheeses contain are made also with rennet.
Also Protoss cheese is very good, only if you are the one serving it and not the one eating it 
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On September 13 2014 01:33 LeeJohnDong wrote:
How original.
I HOPE UR MAD TO THE MAX
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You forgot about water... IT TURNS TO ICE! Ice Ice Baby~ Anyway I give this -1 star cause I thought it was about BW Cheese or gaming cheese. Cheese the food is delicious and you should eat some till you die for a thread like this.
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On September 13 2014 05:18 dRaW wrote:
You forgot about water... IT TURNS TO ICE! Ice Ice Baby~ Anyway I give this -1 star cause I thought it was about BW Cheese or gaming cheese. Cheese the food is delicious and you should eat some till you die for a thread like this.
It wouldn't take much 
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TLADT24920 Posts
On September 13 2014 04:12 pebble444 wrote:French and dutch cheeses are the best. Oh and in Italy mozzarella is not called cheese, its just mozzarella. and compared to parmigiano reggiano i do not see how it is fattening at all. It doesn' t even have salt in it, and it must be eaten before a couple of days, unless it is dried, then it belongs on pizza. To make any cheese you only need 2 things. milk and salt. The salt prevents the milk from "rotting" . Most cheeses contain are made also with rennet. Also Protoss cheese is very good, only if you are the one serving it and not the one eating it
Salt isn't everything. Salt would raise your blood pressure but mozzarella cheese is known to have a decent amount of fat and not the good kind either. I dunno how different Italian mozzarella is though so I won't speculate there.
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Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm :D Cheese.
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to lazy to read original thread, 1/5.
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On September 13 2014 01:07 ninazerg wrote:
Imagine if we did that with anything else, like you barge into a Subway and go "Yo papi, gimme a turkey sub on whole wheat bread, not toasted, and I want some brown putrid rotten lettuce on that." That would be insane.
You mean, like, kimchi? Kimchi is great on subs.
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We have no subways in North korea, only KIMJUNGILLWAY
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On September 13 2014 09:00 kimjung_theillest wrote:
We have no subways in North korea, only KIMJUNGILLWAY
You're gonna go far, kid.
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I saw the two blogs next to one another, saw it was a nina blog and knew exactly what to expect.
I was not disappointed.
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im lactose intolerant
also i thought this thread was gonna be that stupid debate about cheese and allins
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EPT
