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[Photos] Tsukiji Sushi - Page 2
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LosingID8
CA10824 Posts
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dudeman001
United States2412 Posts
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Licmyobelisk
Philippines3682 Posts
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JSH
United States4109 Posts
they pick up a cuttlefish, cut it up and serve it. All squirming and moving on the plate :D You can feel it sucking inside your mouth on your tongue and stuff Its really tasty though On a side note, my uncle got one stuck in his throat and had to call ambulance He's okay though | ||
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ghrur
United States3785 Posts
Much like dudeman001.Oh, question, do you eat sushi with ginger AND soysauce? I mean, I used to hate ginger, but I can stand it now, so I do like a little with the sushi, but for something THAT fresh, I think the soysauce might take away from the flavor. :o thoughts? | ||
NeverGG
United Kingdom5399 Posts
 5/5 | ||
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GGTeMpLaR
United States7226 Posts
lol i'm hungry now | ||
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ilovejonn
Canada2548 Posts
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Jyvblamo
Canada13788 Posts
I came back with a chicken caesar wrap, mission failed. | ||
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Ack1027
United States7873 Posts
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madnessman
United States1581 Posts
I leave Japan tomorrow but if I have time I'm gonna go eat there one last time before my flight. | ||
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Evilmonkey.
United States1628 Posts
, sushi is the shit. | ||
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FoieGras
Canada270 Posts
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Cambium
United States16368 Posts
On June 28 2010 04:14 MaRiNe23 wrote: Cambium. A little trick me and mom do whenever we eat sushi is, we eat the "raw fish part" but we never eat the rice so that we have more room to eat more of the good expensive part so that we get our moneys worth. I mean who gives a hissy hoot about the rice? What do you think about this? edit: btw that shiit looks so good..im jealous I think this is a viable option at AYCE places that serve poor sushi, but it's an absolute waste with good sushi (and I am certain the sushi chefs will be offended). Aside from fresh fish, the good restaurants pride themselves with their quality rice mixed with just the right quantity and type of vinegar that they had perfected through tens of years of relentless endeavours in trial and error. The rice is arguably more important than the fish. | ||
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Cambium
United States16368 Posts
On June 28 2010 12:13 ghrur wrote: Wow! That just makes me hungry... and I just ate Much like dudeman001.Oh, question, do you eat sushi with ginger AND soysauce? I mean, I used to hate ginger, but I can stand it now, so I do like a little with the sushi, but for something THAT fresh, I think the soysauce might take away from the flavor. :o thoughts? You eat it in between sushi pieces to cleanse your palate. It's like the Japanese version of sorbet. They are there to help you appreciate the unique taste of every piece. | ||
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Cambium
United States16368 Posts
On June 28 2010 14:33 NeverGG wrote: I'm not a fan of seafood in general, but your blogs are always fascinating 5/5thanks for your encouraging comments throughout my blogs | ||
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Sadistx
Zimbabwe5568 Posts
5/5 for the pictures though. | ||
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kaisr
Canada715 Posts
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Cambium
United States16368 Posts
Most of those who go are tourists anyway, so I don't think which day of the week matters too much. | ||
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p53
297 Posts
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