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Refrige
United States179 Posts
On November 27 2009 03:29 Ingenol wrote: Bi bim bop is good if you don't have enough people/aren't hungry enough to get the BBQ. Also, the seafood pancake appetizer is amazing. once i decided to order the real thing (non-appetizer) and it was almost like a pizza... | ||
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NarutO
Germany18839 Posts
On November 27 2009 07:13 Refrige wrote: once i decided to order the real thing (non-appetizer) and it was almost like a pizza... Pajeon? | ||
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konadora
Singapore66358 Posts
those leek pancake things | ||
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NarutO
Germany18839 Posts
Seafood / leek.. its Pajeon :O! Google compare pics^^ | ||
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konadora
Singapore66358 Posts
파 (pa) is leek (or something like that) for seafood it should be hae-mul-jeon 海物전 | ||
KizZBG
u gotta skate8152 Posts
On November 27 2009 05:17 G.s)NarutO wrote: I don't find it disgusting o.o! It did cost 18 Euro oo; for me and 14 for my friend. He also had bulgogi but without an appetizer. lol a lot of the stuff I cook looks like gross but tastes rather nice. :p And € 18 doesn't sound tooooo bad, it's somehing different so I guess it's worth it. Argh I'm hungry now after seeing the pics agan lol  | ||
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OhThatDang
United States4685 Posts
On November 27 2009 06:07 G.s)NarutO wrote: ![[image loading]](http://farm3.static.flickr.com/2320/1948455626_6fab39174c.jpg) Might be that you had beef bulgogi. I had pork  haha orite then i got owned ^-^ i forget that theres different types and probably didnt read pork somewhere hehehe i never got pork before =p | ||
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SanguineToss
Canada815 Posts
oh snap | ||
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Amnesia
United States3818 Posts
At a restaurant, bulgogi is definitely not a bad choice at all. | ||
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ketomai
United States2789 Posts
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Disregard
China10252 Posts
I ordered in Ktown in NYC, it costs like 30 bucks and it was average. I rather just eat this: + Show Spoiler + ![[image loading]](http://lh5.ggpht.com/_0jjkNZdO7Ck/SKOOEvBHyZI/AAAAAAAABNk/q0e2i2BufOk/IMG_8012.jpg) | ||
CaucasianAsian
Korea (South)11595 Posts
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Masamune
Canada3401 Posts
There is nothing where I live | ||
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NarutO
Germany18839 Posts
On November 27 2009 10:37 konadora wrote: well 파 (pa) is leek (or something like that) for seafood it should be hae-mul-jeon 海物전 Ah... Hae-Mul-Jeon ![[image loading]](http://1.bp.blogspot.com/_7h3LuNetvhk/SoApJbXFcrI/AAAAAAAAAQY/QOBMoCb8gLI/s320/img_2810538_1142152_7.jpg) Pa-Jeon ![[image loading]](http://cybergladz.i.ph/photo/d/334-1/pajeon.JPG) I think I probably like the leek one more^^ | ||
lilsusie
3861 Posts
I'd assume that's be around 10,000 TOPS in Korea ^^ wow. | ||
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Boblion
France8043 Posts
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NeverGG
United Kingdom5399 Posts
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ghostWriter
United States3302 Posts
that's so expensive! | ||
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Disregard
China10252 Posts
On November 28 2009 13:12 NeverGG wrote: Pajeon is so damn yummy. The leek pajeon I ate here was different, it tasted and looked like leeks were base of the pancake. I never ate any type of pajeon before but isnt the base the same as Chinese Scallion Cakes(Flour, eggs, etc). The bulgogi and squid was delicious though. And stated before, it was pricey(Cost me like $15-20 bucks for 1 large pancake) I think I'll just avoid eatting Korean food here. Just stick with Kim Chi. | ||
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