EPT[BlizzCon 2016] WCS Global Finals - Page 272
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Penev
28536 Posts
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Elentos
55594 Posts
SC2 with realistic 1998 graphics | ||
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Boucot
France15997 Posts
The brightest timeline | ||
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DickMcFanny
Ireland1076 Posts
Remembers those guys? 2012 was a great year. | ||
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TsogiMaster
191 Posts
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Shellshock
United States97277 Posts
On November 06 2016 07:04 DickMcFanny wrote: Remembers those guys? 2012 was a great year. A MONSTER HAS BEEN UNLEASHED | ||
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rednusa
651 Posts
On November 06 2016 07:01 Hider wrote: Yeh Byun is the only guy who can cheese two times in a semifinal and not be considered a cheesy #!?!%¤#! Absolutely nothing wrong with cheesing. | ||
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The_Red_Viper
19533 Posts
carbot mode is the official sc2 mode now | ||
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FueledUpAndReadyToGo
Netherlands30548 Posts
''after long years of development we finally fucked up the pathing engine enough so that dragoons behave correctly" | ||
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usopsama
6502 Posts
On November 06 2016 07:01 FrostedMiniWheats wrote: Guy just keeps twisting the knife :/ Don't worry. Next year, Blizzcon will probably be 100% foreigners or something. | ||
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Elentos
55594 Posts
On November 06 2016 07:04 The_Red_Viper wrote: carbot mode is the official sc2 mode now WCS will be a co-op event next year | ||
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The_Red_Viper
19533 Posts
That is why Innovation said he will be there next year, makes sense | ||
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Makro
France16890 Posts
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Lyyna
France776 Posts
On November 06 2016 07:05 The_Red_Viper wrote: That is why Innovation said he will be there next year, makes sense RIP Uthermal | ||
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Shellshock
United States97277 Posts
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OsaX Nymloth
Poland3244 Posts
Or is Apollo just lying to keep me from the best possible experience? | ||
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Musicus
Germany23580 Posts
leaderboard is the first step! | ||
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Lyyna
France776 Posts
On November 06 2016 07:06 OsaX Nymloth wrote: 20 minutes till final? That means I must fine-time my pizza. Or is Apollo just lying to keep me from the best possible experience? Eat 1st pizza now, get 2nd pizza for finale | ||
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KeksX
Germany3634 Posts
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Shellshock
United States97277 Posts
On November 06 2016 07:06 KeksX wrote: I was cooking food - what will happen now? David Kim interview | ||
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