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DAT Formatting ^^ Machine will be fun to watch! Can't wait for tmrw's episode
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After getting yelled at by like 50 billion people(not really) the new format has been created!!! Big shoutout to Bob from FiN gaming, Nemesys, Mckidney, and everyone else who's helped me out!!
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Looks good! I'll try and tune in 
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Looks great I cant wait.
Reddit link (Do not forget to upvote on the top.)
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First of many:
![[image loading]](http://i.imgur.com/Lx41S.jpg)
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I really can't wait to do this episode In the future i'm going to get a special guest on along with the pro! Either a fan, team owner/manger, or someone else haha
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Machine saw my cheerful...
![[image loading]](http://i.imgur.com/OnAkA.jpg)
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United Kingdom2950 Posts
Could you put the links to the previous threads in the OP too? I'm more curious to see the recipe than the actual concept, though I love the idea!
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Skimmed through your cooking with QXC. Bit of feedback. When you threw you asparagus in the pan you left the handle point out into neverland. Keep your handles pointed into the counter/stove area.
You were asked if you think eating a balance diet is important. Ask Machine this question and see what his answer is. Eating well and exercising are both important. "Weight is lost in the kitchen, not the gym".
Also your knife skills when cutting your chops into 5 pieces at the end terrified me. I'm not sure if it was the angle, but it looked like you're setting yourself up for potentially losing your select larva finger...
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Haha what an entertaining idea. Will have to give this a watch. Yay Machine!
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I was so disappointed when I realized I already missed the puck episode, and then qxc came and I was busy for that as well... Now I can finally experience the magic, the Brilliance, the SHEER GENIUS of Samsc2's gamer cuisine. What displays of elegance and wisdom will unfold before our eyes? What innovations will EG.machine bring to elevate the simple and yet quintessential masterpiece that is cream of chicken soup?
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On September 15 2012 15:50 WilliamDecker wrote:
Skimmed through your cooking with QXC. Bit of feedback. When you threw you asparagus in the pan you left the handle point out into neverland. Keep your handles pointed into the counter/stove area.
You were asked if you think eating a balance diet is important. Ask Machine this question and see what his answer is. Eating well and exercising are both important. "Weight is lost in the kitchen, not the gym".
Also your knife skills when cutting your chops into 5 pieces at the end terrified me. I'm not sure if it was the angle, but it looked like you're setting yourself up for potentially losing your select larva finger...
Thanks for the feedback! A few issues with what you are saying. Do not have your handle anywhere near heat or flame, it will get very hot. You would generally always put the handle at an angle but since I'm also the only person in my kitchen it's very unlikely to ever get hit by someone. Why would it terrify you? It's a breaded pork chop, the breading on it is very fragile so if you use a curve finger to hold onto it you will also remove a significant amount of breading or put holes into it making it very ugly looking. You'll want to use a more flat hand or grip on it to hold it in place as you cut, you could also use a specialized meat carving knife but I wouldn't really think they would have one of those at home
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On September 15 2012 15:58 Irave wrote:
Haha what an entertaining idea. Will have to give this a watch. Yay Machine!
thanks! hope you watch!! I actually just got word he might not be able to make it sadly....so I might just have to bring on a special guest instead
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On September 15 2012 16:36 ANoise wrote:
I was so disappointed when I realized I already missed the puck episode, and then qxc came and I was busy for that as well... Now I can finally experience the magic, the Brilliance, the SHEER GENIUS of Samsc2's gamer cuisine. What displays of elegance and wisdom will unfold before our eyes? What innovations will EG.machine bring to elevate the simple and yet quintessential masterpiece that is cream of chicken soup?
thanks for being here for my next one!!
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watching the one with puck..I want to listen but your music playlist is so terrible I want to mute. why have music on anyways while talking just makes it harder to hear.
edit: looked at the qxc one, no music so not sure if it was your music or his.
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On September 15 2012 17:26 i99 wrote:
watching the one with puck..I want to listen but your music playlist is so terrible I want to mute. why have music on anyways while talking just makes it harder to hear.
edit: looked at the qxc one, no music so not sure if it was your music or his.
Yeah I don't have music on anymore while i'm doing stuff
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This is a pretty great idea!
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This is one of the best fan made shows to date! Sam is a great host too! KEEP IT UP!
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Can't wait for it to start, have really enjoyed the past two episodes. 
Oh, and your twitter link in the OP is incorrect. Seems like you forgot the .com after twitter.
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haha this will be sick, and isnt machine a health freak to? cant wait to see this
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super close to going live!! I gotta go to the store and get groceries right now
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Hahah awesome, can't wait.
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i'm totally setup now and just waiting to go live!!! Would anyone like to join us in this? I'm hoping to be able to get on a fan or two
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I would love to do this, I freaking love to cook, and I think your show is brilliant... It's just that my roommates keep the kitchen very messy.. Best of luck with your show!
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If only all the shows could be like the qxc show, where the guests actually cook too during the show.
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One pro learns from another, its magic in the kitchen!
In this episode, EG.Machine taught us that wine openings don't transition well to hard liquor late-game, and Samsc2 revealed that the Evil Tannins(grrr!) are partly responsible for this metabolic mechanic.
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On September 16 2012 07:06 JackDT wrote:
If only all the shows could be like the qxc show, where the guests actually cook too during the show.
sorry!! I'll try to get more of them cooking along with me in the future he just wasn't able too today he's a very busy guy.
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On September 16 2012 07:19 ANoise wrote:
One pro learns from another, its magic in the kitchen!
In this episode, EG.Machine taught us that wine openings don't transition well to hard liquor late-game, and Samsc2 revealed that the Evil Tannins(grrr!) are partly responsible for this metabolic mechanic.
haha
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Totally love the show, very informative and Machine is a great guest! Keep up the good stuff.
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Anyone remember the Pro at Cooking series from Pure Pwnage...now that was entertaining hahaha
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On September 16 2012 15:06 Soblue wrote:
Anyone remember the Pro at Cooking series from Pure Pwnage...now that was entertaining hahaha
sorry I wasn't entertaining
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Reminds me of cooking with dave :3
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User was warned for this post
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Missed the live ep and skimmed through the vod ( will do a proper watchthrough later.) A bit sad to see we didn't actually have Machine cooking along with you, still excited to see how it all turned out.
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I honestly think the Machine episode was the best one yet, even though he wasn't cooking. He is the first person in my opinion to show a lot of interest and ask lots of good questions. I think the other guys had fun with it but they didn't seem to take it as seriously. Keep up the good work!
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