EPT[JAPAN] Takamatsu Udon - Page 2
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alffla
Hong Kong20321 Posts
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foeffa
Belgium2115 Posts
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gokai
United States812 Posts
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alffla
Hong Kong20321 Posts
On May 28 2009 21:32 gokai wrote: Man, us Vietnamese have something like udon and it rocks. I love to eat it when my mom makes it. But it only tastse good when it's made fresh. Cause if left in the fridge for a day it gets too soft and lose it's chewy goodness. lol omg i love the beef ho fun (is it PHO??) and the other one 'mong' or sth i dunno wht it is in viet lol just chinese FUCKKKKKKKKKKKKK | ||
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hideo
Canada1641 Posts
More blogs like these please! | ||
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konadora
Singapore66363 Posts
On May 28 2009 21:44 alffla wrote: lol omg i love the beef ho fun (is it PHO??) and the other one 'mong' or sth i dunno wht it is in viet lol just chinese FUCKKKKKKKKKKKKK you mean hor fun? the flat noodles? those are awesome man, goes well with pickled green chilli. | ||
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