Baking help

GeneralStan

United States4789 Posts

June 22 2008 19:14 GMT

I'm going to make Banana bread, and I want to follow this recipe: http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx. I however do not have Brown sugar. Anybody with baking experience have any ideas on improvising?

Falcynn

United States3597 Posts

June 22 2008 19:22 GMT

For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar (add twice the amount of molasses for dark brown iirc).

if you don't have molasses, then just use regular white sugar. It'll affect the taste a bit, but not by too much (at least IME).

Also your link doesn't work.(nvm, just had to remove the period at the end)

Wizard

Poland5055 Posts

June 22 2008 19:23 GMT

px gogo

Cloud

Sexico5880 Posts

June 22 2008 19:38 GMT

As far as i know, white and brown taste the same, except white is more often used for cakes and stuff so as not to stain them. Brown can be used for anything else.

micronesia

United States24745 Posts

June 22 2008 19:41 GMT

Better hurry while bananas are still available!

NotSupporting

Sweden1998 Posts

June 22 2008 21:26 GMT

On June 23 2008 04:38 Cloud wrote:
As far as i know, white and brown taste the same, except white is more often used for cakes and stuff so as not to stain them. Brown can be used for anything else.

No, they do not taste the same.

intrigue

Washington, D.C9934 Posts

June 22 2008 21:46 GMT

i've used white sugar a few times as a substitute and it works just fine. your banana bread will taste a bit more like pound cake, but unless you really really care it doesn't make that big a difference.

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