EPT
Baking help
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GeneralStan
United States4789 Posts
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Falcynn
United States3597 Posts
if you don't have molasses, then just use regular white sugar. It'll affect the taste a bit, but not by too much (at least IME). Also your link doesn't work.(nvm, just had to remove the period at the end) | ||
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Wizard
Poland5055 Posts
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Cloud
Sexico5880 Posts
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micronesia
United States24692 Posts
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NotSupporting
Sweden1998 Posts
On June 23 2008 04:38 Cloud wrote: As far as i know, white and brown taste the same, except white is more often used for cakes and stuff so as not to stain them. Brown can be used for anything else. No, they do not taste the same. | ||
intrigue
Washington, D.C9934 Posts
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