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kierpanda
United States757 Posts
On January 08 2013 07:11 FlaShFTW wrote: hey kier, whats the version that has the brown sauce? I think the brown sauce has a similar recipe (where sour cream is the base of the sauce); you just add less sour cream and no tofu. This will mean that the beef juice will color the sauce more, thus making it more brown. I guess if you want a more "beefy" colored sauce, you can add a little bit of beef broth into the sour cream sauce. | ||
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kierpanda
United States757 Posts
On January 08 2013 13:10 notprogamer wrote: Was going to say classic but then noticed tofu. Nice improv there. Do you prefer this vs the original? Well, real sour cream is always a little bit tastier than tofu.  But I think this is a very good alternative! It does taste very close to actual beef stroganoff. | ||
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TheAppetizer
United States146 Posts
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SiyaenSokol
South Africa16 Posts
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Cuddle
Sweden1345 Posts
On January 07 2013 19:13 TOCHMY wrote: Here is falukorv: ![[image loading]](http://media.traningslara.se/2009/10/Falukorv1.jpg) Sausagestroganoff with Falukorv is one of my favourite dishes. Super super cheap, easy to make and soooo gooood! Recommend you try it kierpanda, if you can find falukorv  Korvstroganoff is by far my favorite dish. For every household in Sweden you will find a unique recipe for Korvstroganoff. Here's mine: 800g Falukorv 1 onion 1 pack of crushed tomatoes (500g) 2dl of cream (I prefer heavy but anything from light to creme fraiche works). Use 3dl if you want a very saucy stroganoff but then you should add more garlic, SO and salt and pepper. 1-2 cloves of garlic (pressed or minced as you prefer) 1/2 teaspoon of Sambal Oelek. Salt and pepper as needed. (Fuck me, right? Yeah, well, I don't know...I add and taste  )A couple of carrots. Milk. Rice. Dice the onion and fry it in your choice of fat.Slice & Dice the sausage (bit sizes as per previous picture) and add it to the frying onions. Don't add additional fat for the Falukorv! It's fat enough on its own. Fry both until the sausage has some color. Add crushed tomatoes and cream and let it simmer for 5 mins. Add garlic, SO, salt and pepper. Also, you forgot to cook the rice. It'll take 20mins, you're fucked. It's OK, just keep the stroganoff warm and stir it every once in a while. Maybe add some mushroom soy if it is looking pale. Rinse, peel and grate the carrots while waiting. (I prefer finest setting on the grating iron). Serve stroganoff with rice and grated carrots. Drink milk! | ||
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UltimateHurl
Ireland591 Posts
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kierpanda
United States757 Posts
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diehilde
Germany1596 Posts
On January 09 2013 04:11 kierpanda wrote: Thanks for the recipe, Cuddle! :D I'll have to try out your version of Korvstroganoff -- well, whenever I find falukorv. Listen to this man. He is from Sweden. On January 07 2013 10:25 Animzor wrote: Falukorv is basically the same thing as bologna sausage. It's disgusting. If you really want to go ahead then buy bologna sausage and fry it instead of adding steak. Sounds good? No? Thought so. | ||
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