EPTnot-Food Porn!: Sausage and Portobello Mac & Cheese - Page 2
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Leeoku
1617 Posts
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kierpanda
United States757 Posts
On December 09 2012 20:50 snively wrote: #1: where is the funny starcraft-related title?  The title for this wasn't Starcraft related, so I didn't post the header image. :X A coworker named it "Master Chief Mac and Cheese" since we've been playing so much Halo 4 lately. On December 10 2012 03:38 ThomasjServo wrote: What do you mean, "Not the prettiest?" That looks fantastic, want to come over? give me a kitchen and ingredients, and I will cook! On December 10 2012 04:04 farvacola wrote: ![[image loading]](http://suprmchaos.com/fusilli-jerry1b_081208.jpg) Fusilli Jerry approves. Seriously though, it looks damn good  hahah wtf and thanks :D | ||
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Fattah
Egypt128 Posts
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Heyoka
Katowice25012 Posts
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Waxangel
United States33681 Posts
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Newbistic
China2912 Posts
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Disregard
China10252 Posts
On December 10 2012 16:39 Waxangel wrote: tofu in mac and cheese is an abomination to god Needs more various sources of flesh and protein. | ||
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kierpanda
United States757 Posts
On December 10 2012 17:09 Newbistic wrote: Rofl, so if it's not food porn it should be just straight regular porn. T__T I'm blaming wax for the title change. | ||
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D4V3Z02
Germany693 Posts
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Xeris
Iran17695 Posts
and by came i mean, threw up cuz CHEESE NO GOOD :D | ||
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HaXXspetten
Sweden15718 Posts
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GenoPsydE
Canada88 Posts
On December 11 2012 05:14 Xeris wrote: i just came and by came i mean, threw up cuz CHEESE NO GOOD :D Cheese (and any food containing copious amounts of it) is marvelous. Are you lactose intolerant? This looks so good. I'm going to revise a few recipe items but definitely going to give this a try. Thanks. 5/5 | ||
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LuckyMacro
United States1482 Posts
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Yoshi Kirishima
United States10382 Posts
On December 11 2012 13:03 GenoPsydE wrote: Cheese (and any food containing copious amounts of it) is marvelous. Are you lactose intolerant? This looks so good. I'm going to revise a few recipe items but definitely going to give this a try. Thanks. 5/5 According to wiki, many people in asia are lactose intolerant would explain the difference in playstyles between koreans and foreigners | ||
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ASoo
2866 Posts
Might get more people to click, though. *edit* Ninja'd by like a day. Didn't see the second page >.< | ||
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kierpanda
United States757 Posts
On December 12 2012 06:27 ASoo wrote: I think your hyphen is in the wrong place in the title. Not Food-Porn would mean it could still be about food, it's just not pretty enough to be considered food-porn. As it is, not-Food Porn implies that it is porn, just not the food kind. Not, I think, what you were going for. Might get more people to click, though. *edit* Ninja'd by like a day. Didn't see the second page >.< T__T like I said, my title got changed. It's usually just "Food Porn!"; but someone changed it. @@ | ||
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zhenherald
Canada37 Posts
Correct me if i am wrong but the silken tofu is acting like the Roue in a normal cheese sauce to keep it from separating. | ||
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kierpanda
United States757 Posts
On December 13 2012 11:22 zhenherald wrote: verry interesting and delicious looking. I will have to try it. Correct me if i am wrong but the silken tofu is acting like the Roue in a normal cheese sauce to keep it from separating. You're correct! The tofu sauce does have the consistency of the regular cheese sauce too. | ||
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Game
3191 Posts
I substituted out the green onions for green pepper pieces that I also sauteed with the mushrooms. I also used Kraft with extra types of cheeses rather than making a roux and using my own noodles. In the end though, it's pretty delicious and definitely something I would've never thought of. Next time I'll just add onions to complete the sausage fest. | ||
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kierpanda
United States757 Posts
On December 14 2012 13:01 Game wrote: So, I made this tonight. It was pretty damn good. Being a college student, I made it in bulk. I substituted out the green onions for green pepper pieces that I also sauteed with the mushrooms. I also used Kraft with extra types of cheeses rather than making a roux and using my own noodles. In the end though, it's pretty delicious and definitely something I would've never thought of. Next time I'll just add onions to complete the sausage fest. Glad it turned out well for you! :D I typically make all of the recipes in bulk too. A lot of the pasta dishes last me about 5 days, so it's really cost effective. All you need to do is reheat a small batch and you're good to go. | ||
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