EPT[Hasu Cook]III: Strawberry Shortcake - Page 2
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JingleHell
United States11308 Posts
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felisconcolori
United States6168 Posts
On April 29 2012 18:26 Newbistic wrote: You said you were going to enunciate on why you prefer short cake to angel or pound cake, but never got around to it. You even compared shortcake to emergency biscuits lol. I'm guessing it has to do with how well shortcake soaks up strawberry juices compared to angel cake or pound cake? Although you are right in that muffin molded shortcakes aren't the best for strawberry shortcake. I probably should have sliced the muffin into 3 horizontal sections and double-decked strawberries and cream. For some reason it crossed my mind briefly then never again when I was making this thing. Oh, the enunciation was that I'm a firm believer in strawberry shortcake in a glass, which just doesn't work quite as well for pound cake. (It won't hold up as well.) | ||
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Newbistic
China2912 Posts
On April 30 2012 00:37 felisconcolori wrote: Oh, the enunciation was that I'm a firm believer in strawberry shortcake in a glass, which just doesn't work quite as well for pound cake. (It won't hold up as well.) If the glass is the only difference for you it isn't much of one. I'll edit the glass serving method into the blog. | ||
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Man with a Plan
United States401 Posts
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