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Probulous
Australia3894 Posts
2) I'm gonna choose, pork knuckle because that shit is crispy and a manly piece of meat. I mean you are eating a pigs knee, take that vegetarians! 3) When it comes to cheese it has to be brie. Awesome on pizza, sammie, biscuit, you name it. It' soft, tastes almost like bacon and melts perfectly. There is no cheese like brie cheese. | ||
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rolfe
United Kingdom1266 Posts
2) sirloin steak baby 3) blue stilton or yorkshire blue or something similar. reason is you can do loads with them, eat them with crackers, crumble them into soup and get tomato and blue cheese soup, have them in a sandwich or just eat it on its own. truly the cheese of the gods EDIT: or maybe mozzarella? fuck i love cheese EDIT2: venison? | ||
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Deleted User 3420
24492 Posts
sounds very tender | ||
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ChefStarCraft
Canada350 Posts
This is my favorite cut of meat. We have it gilled and finished in the oven, drizzled with a home made lapino jus and toped with marinated shallots at the restaurant, Its to die for. A plate with this will cost you about $40. I've ate so much prime rib that I'm sick of it. It is known as the eye filet or beef tenderloin. This muscle does very little work, so it is the most tender part of the cow. As for cheese cant go wrong with cheddar. Oka is very nice too. Can I say cottage cheese? I love that stuff ! | ||
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rupert
182 Posts
1) Romeo and Juliet, obviously (how you guys didn't thought of this one baffles me) 2) If you answered anything other then bacon: you're wrong. 3) Slice of shitty yellow Kraft "cheese". The "Cheese" in "Cheese burger". (The type with bacon) Bacon Cheese burger at it's finest: ![[image loading]](http://elmgroveumc.org/wp-content/uploads/2011/03/hotdog.jpg) | ||
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targ
Malaysia445 Posts
2. Lamb. 3. Haven't eaten enough varieties of cheese to decide. | ||
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QuanticHawk
United States32113 Posts
2 is just any kind of cow meat in general since so much goodness can come out of those things. but if were picking cut, probably filet mignon because when thats done right nothing compares cheese is most certainly Bleu because it makes wings 100% worth it and bleu makes pretty much anything better. Also, Bleu is a must in this artery fucking recipe for the best steak ever http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/ i cannot reccomend that recipe enough | ||
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alda
France68 Posts
2. Rib steak, or lamb chops 3.Beaufort, the King of gruyères. Smooth and delicate taste. Should be eaten alone, or with some baguette and wine. Alternatively, you can make a fondue with it. | ||
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SaetZero
United States855 Posts
2: Prime rib, 100%. 3: Proxy DT shrine: its amusing... super amusing. But seriously, I dislike cheese. Fuck cheese. The food, not the SC kind. Well the SC kind too. | ||
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