[CPL] Team 15 - Page 19

On April 05 2010 06:49 Ruken wrote:
So yesterday myself and a bunch of friends went to this awesome Korean restaurant for dinner:


Fell free to rate my experience Sangwoo as I'm sure your parents make this stuff for you all the time or something.

We planned out what everyone ordered so that we could all share got a chance to try out the best stuff.
First they bring out a variety of small side dishes called 'Banchan', the most representative Korean food among them being Kimchee.

When they give you Banchan you get a ton! The thing in the middle is where they put the stone grill where you'll cook some of your food.


Here's what we all ordered:

Bul Go Gi:
Savory prime beef thinly sliced and marinated in soy sauce, sesame oil, garlic, sugar, green onions and pepper, flamed on a grill.


Dolsot Woo Dong:
Thick noodle soup with fish cake, half boiled egg, mushrooms, and onions in a mild broth. Served boiling in a stone pot.


Vegetable Tempura:


Mul Naeng Myun: Korea's food of choice during summer, buck wheat noodles in ice cold beef broth. Topped with sliced beef brisket, pickled radish and a boiled egg.


Kal Bi:
Sizzling hot tender beef short ribs marinated with a rich combination of soy sauce, rice wine, and vegetables.