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miNi
Korea (South)2010 Posts
I am korean, but I don't seem to have a beautiful ramyun story, possible due to my young age (14). However, I love eating ramyun when my family is out fishing and we boil the water from a portable stove, then eat the ramyun with wooded chopsticks, while sitting on a rock. Actually, this is becoming a lovely story~~ 신 라면 FTW! | ||
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DarkGhost]Coon[
United States1471 Posts
On January 26 2006 20:53 Ilikestarcraft wrote: Apples? I never tried that im gonna make it right now and see how it taste like. I will try red apples with the skin on. I dont eat ramen with kim chi cause im probably the only korean that doesnt like kim chi +_+. edit. also gonna add sesame oil cause i tried sesame seeds but not oil. The apple will explode and you will suffer burns if you don't peel off the skin before boiling it. | ||
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dronebabo
10866 Posts
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Manifesto7
Osaka27140 Posts
This is a 10 page masterpiece on Ramen preperation. You wont find a better thread on the whole damn internet about it. Case closed. | ||
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