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Hi TL!
So I've become addicted to Hearthstone... and thus, created HEARTHSCONES!
![[image loading]](http://kierpanda.files.wordpress.com/2013/11/blog_hearthscones_done2.png)
INGREDIENTS
- 1 pinch of salt
- 2 teaspoons of baking powder
- 4 tablespoons of butter, cut into small pieces
- 1 ¾ cup of flour
- ¾ cup of sugar
- ½ cup of whole milk
- 1 bartlett pear, chopped
- ½ cup of blueberry preserves
- 1 egg (this is for an egg wash)
PROCEDURE
- Combine flour, baking powder, salt in a large bowl.
- Add in your butter. Squish the butter between your fingers in the flour. Keep doing this until the flour has somewhat of a bread-crumb like consistency.
- Add in your sugar and gently combine with the dough.
- Slowly pour in your milk and making cutting motions through the dough with a spoon to combine. You do not want to over mix the dough at this point.
- Add in your chopped pear. Gently fold the dough until the pears have all combined.
- Pre-heat your oven to 375° F.
- Put the dough on a clean, floured surface. You’ll want to use a rolling pin in order to get the dough to the same size (~1.5 inches). Cut the dough into circles using a cookie cutter.
- Place the dough circles on a baking dish lined with parchment paper.
- Create the Hearthstone squiggle using foil. Imprint the Hearthstone squiggle into the dough.
![[image loading]](http://kierpanda.files.wordpress.com/2013/11/blog_hearthscones_imprint.png)
- Scramble your egg and gently brush the egg over each dough circle. This will help the scones brown.
- Gently spoon blueberry preserves into each squiggle imprint.
![[image loading]](http://kierpanda.files.wordpress.com/2013/11/blog_hearthscones_cooking.png)
- Bake the scones for about 16 minutes. Remove from oven and let cool.
- Eat!
![[image loading]](http://kierpanda.files.wordpress.com/2013/11/blog_hearthscones_done.png)
Yay!
For more pictures and ramblings about my ladder experience in hearthstone, read the full blog here
For more pictures and updates, please like facebook page or follow me on twitter
Thanks for reading, TL! :D
 
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United States15536 Posts
Five stars for the portmanteau alone, but them pastries look delicioussssssssssssss.
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Man I want a scone so bad, this always happens when I check out these blogs. When I was younger I had my mom make me a batch after reading a Redwall book ^^
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These look amazing! I love love love scones. And over the weekend my better half got two beta keys for Hearthstone and guess who got to try the other one...! So since I love scones and Hearthstone, I am sure that I will love Hearthscones and I can't wait to make them! Squee! :D
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On November 26 2013 06:20 mordek wrote:
Man I want a scone so bad, this always happens when I check out these blogs. When I was younger I had my mom make me a batch after reading a Redwall book ^^
YES. And candied nuts and turnip n' tater n' beetroot pie and whatever that whipped cream stuff they were always talking about was... I miss being a kid.
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On November 26 2013 06:26 Staboteur wrote:Show nested quote +On November 26 2013 06:20 mordek wrote:
Man I want a scone so bad, this always happens when I check out these blogs. When I was younger I had my mom make me a batch after reading a Redwall book ^^ YES. And candied nuts and turnip n' tater n' beetroot pie and whatever that whipped cream stuff they were always talking about was... I miss being a kid.
This guy totally gets it. Those woodland creatures knew what was up.
It was a feast to remember, happiness and friendship enhanced by the best of Redwall fare. Puddings, pies, pasties and cakes were arranged between fruit, berries, and nuts, both fresh and preserved in honey from last autumn's harvest. Salads, breads and soups of every variety jostled for position with trifles and flans. Drogg Cellarhog had outdone himself with his selection of ales, cordials, teas, and fizzes. But the highlight was a great cheese, produced by Filorn, Boorab, Nimbalo, and Gundil.
Oh wow http://en.wikipedia.org/wiki/The_Redwall_Cookbook lol.
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Yo Redwall feasts were always the best
After the battle has been won, the feast was so glorious <3
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Canada16217 Posts
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OMG THIS IS AWESOME! I baked 4 trays of biscuits yesterday... WHY I did not see this earlier. T __ T ;
Oh well, next time I suppose.. :D Thank you kierpanda!~
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Wonderful :D Going to try to make these today.
How many hearthscones did you get out of this btw?
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intrigue
Washington, D.C9934 Posts
hahaha omg this thread! redwall feasts were my first exposure to food porn. food smut, i guess. though they didn't really have much meat, right? fish sometimes iirc, but no mammals? oh well, makes sense. cool scones
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On November 27 2013 00:22 wanghis wrote:
Wonderful :D Going to try to make these today.
How many hearthscones did you get out of this btw?
It made six!
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Good job as always, makes me hungry everytime I check your blog! I wish someday I can taste 1 of those  Keep up the good work!
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On November 27 2013 05:45 Artunit wrote:Good job as always, makes me hungry everytime I check your blog! I wish someday I can taste 1 of those Keep up the good work!
You can make them! :3
Thank you!
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EPT
