EPT
Food Porn: Linguine and Clams - Page 2
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SdNGama
Italy29 Posts
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Ektor Baboden
68 Posts
Your recipe is quite reasonable by Italian standards but you don't let the pasta wait 10 freaking minutes until the sauce is over! I thought the goal was to eat pasta, not some glueish yellow wheat jelly. Basic rule for essentially all pasta dishes, with very exceptions: the sauce has to be ready before or at the same time as the pasta itself. For cases where the sauce takes a long time to cook, typically what one would do is to cook the sauce before, then put the water to boil for pasta when one is relatively sure that there's not too much time left before sauce is ready. At the end, you quickly reheat the sauce together with the cooked pasta when you mix them up. | ||
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Torenhire
United States11681 Posts
<3 On January 18 2013 07:30 QuanticHawk wrote: diced tomato cannellini beans mushrooms maybe some fresh mozz balls but you shouldn't be a ninny about seafood! if the texture of clams/mussels bugs you out, try shrimp. True story, MERKAN FIST BUMP I actually just recently discovered I fucking love shrimp. I used to hate it up until maybe 2 years ago when I randomly had some and was like ....my god..... what have I been missing out on!! Ergo, try shrimp cause it's boss. | ||
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QuanticHawk
United States32100 Posts
On January 19 2013 01:00 Torenhire wrote: lol @ the two posts above me, you've done upset the Italian people!!! <3 True story, MERKAN FIST BUMP I actually just recently discovered I fucking love shrimp. I used to hate it up until maybe 2 years ago when I randomly had some and was like ....my god..... what have I been missing out on!! Ergo, try shrimp cause it's boss. youve not lived til youve had a poboy | ||
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EG.lectR
United States617 Posts
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autoexec
United States530 Posts
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felisconcolori
United States6168 Posts
I have an issue with eating things that are invertebrates. Partly because of where they are at, partly because of what they look like, and only tangentially related to their consistency. But many possibilities here... and yes, Faster Than Linguine is great as long as you make sure the ingredients are in the right rooms when they catch on fire. | ||
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kierpanda
United States757 Posts
On January 19 2013 19:32 felisconcolori wrote: I have an issue with eating things that are invertebrates. Partly because of where they are at, partly because of what they look like, and only tangentially related to their consistency. But many possibilities here... and yes, Faster Than Linguine is great as long as you make sure the ingredients are in the right rooms when they catch on fire. Shrimps are notoriously bad at repairing. That's why I used clams. :D | ||
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