Lunch is really nice there. Dinner made me think ' this isn't worth it ' when I was there. The line+the atmosphere. But I was in Chicago for an entire week and I basically tried out every pizza place and then some. The sauce was my biggest complaint, very plain. Not that I don't like my pomodoro to just be plain, but I'm really big on garlic and like to taste herbs as well. I like their take on the crusts and allowing the cheese to hit the carmelized area.

They are again worth visiting but if you are looking to pick places to eat I would just go to malnati's or giordanos and then visit the vast amount of other great cuisines/restaurants.