EPTOm nom nom Korean food. - Page 2
| Blogs > SwEEt[TearS] |
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GhostKorean
United States2330 Posts
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PH
United States6173 Posts
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SwEEt[TearS]
Canada1575 Posts
On September 28 2009 10:32 GhostKorean wrote: Meehhh instant noodles suck. Get some real Korean food bro, go to a restaurant or something. Difference in taste is huuge I have, over the last 2 weeks I ate at a Korean restaurant 3 times, I talk about it in here. Last time I went was Friday, I had some bulgogi with soju and drank with the cooks (they offered me some poktanju, basically dropping a shot of soju in a glass of beer) haha I was so wasted when I went back home. | ||
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Ingenol
United States1328 Posts
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Amnesia
United States3818 Posts
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raiame
United States421 Posts
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[DUF]MethodMan
Germany1716 Posts
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Zelniq
United States7166 Posts
On September 28 2009 09:40 SwEEt[TearS] wrote: hmyeah, seems like I screwed up (lol all the hate  ). I'll just spoiler it and review it again another time, next time I go shopping I'll buy one and try again.So basically I didn't keep enough water? Should I keep some water as to make it more like a soup (like 100ml or so) or should I use more water to mix with the fried beans package or hm? the end result really should have no liquid pooled at the bottom. mix it WELL (after you put in the right amount of water) so it evenly coats the noodles, like a light sauce. it didnt look like you mixed it whatsoever. the rigth amount of water is key, dont want it too moist nor dry. slightly/somewhat moist is ideal should look kind of like this ![[image loading]](http://i254.photobucket.com/albums/hh113/justcooknyc/chapagetti2.jpg) may not look the best but man it is really good..love it so much | ||
Rekrul
Korea (South)17174 Posts
trash | ||
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Loanshark
China3094 Posts
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Ganfei
Taiwan1439 Posts
ignore these assholes, if you like to write the blog keep doing it anyone who above the mental age of 14 realizes that its not always the physical act itself that you're getting the satisfaction from | ||
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haduken
Australia8267 Posts
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SwEEt[TearS]
Canada1575 Posts
On September 28 2009 18:15 Rekrul wrote: i do not understand why you made a thread about crappy cheap processed instafoods that u buy at the convenience store and title it 'korean food' trash lol I love you too dan I won't go to Korea solely to write a blog, so it's like the third best thing (after going to a Kr restaurant) btw, "Made in Korea" makes it Korean keke. On September 28 2009 18:06 Zelniq wrote: the end result really should have no liquid pooled at the bottom. mix it WELL (after you put in the right amount of water) so it evenly coats the noodles, like a light sauce. it didnt look like you mixed it whatsoever. the rigth amount of water is key, dont want it too moist nor dry. slightly/somewhat moist is ideal should look kind of like this may not look the best but man it is really good..love it so much yeah I mixed it afterwards but it looks about as bad as your pic so I didn't bother taking a pic of the massacred dish t_t | ||
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nayumi
Australia6499 Posts
*head to kitchen* | ||
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zulu_nation8
China26351 Posts
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