Baneling Cookies (Full version)

TalonKarrde

Canada104 Posts

June 06 2012 03:19 GMT

Baneling Cookie Build Order
By Talon Karrde

Hello readers! today I will be writing a specific build order for Baneling Cookies! Please enjoy this simple three part strategy and be prepared to Baneling bust all your friends and relatives.

Recipes:

LIME JELLY
1 c. sugar
1/2 c. water
1/2 355ml can frozen limeade concentrate, thawed
5 drops green food color
2 drops yellow food color
Or 5 drops of neon green food colouring and 1 neon blue
1 package of pectin
1 tbsp of cornstarch

ICING FOR COOKIES
2 egg whites
1/8 tsp. cream of tartar
2 tsp. water
2 1/2 to 3 c. sifted confectioners' sugar

SUGAR COOKIE DOUGH
3 cups all purpose flour (more or less, as needed)
1/2 teaspoon salt
1 cup butter, softened (2 sticks)
1 cup sugar
1 large egg
1 Lemon Zested
+ Show Spoiler +

Equipment
1. Stove and Oven
2. knife
3. Rasp
4. cookie cutter
5. medium sauce pot
6. medium ladle
7. whisk
8. non stick rubber (or silicon) spatula
9. 2 stainless steel bowls (or equivalent)
10. measuring cup
11. measuring spoons
12. 2 x piping bag plus small circle tips
13. Baking sheet
14. Parchment paper
15. Saran wrap
16. Rolling Pin

Method

Lime Jelly Opener
Now I usually start this build off with a lime jelly opener so first things first.

LIME JELLY
1 c. sugar
1/2 c. water
1/2 355ml can frozen limeade concentrate, thawed
5 drops green food color
2 drops yellow food color
Or 5 drops of neon green food colouring and 1 neon blue
1 package of pectin
1 tbsp of cornstarch

1. Add all liquids together into the pot followed by the pectin and sugar
2. Add a little water to the cornstarch and dissolve using your fingers
3. Add the cornstarch into the mix

+ Show Spoiler +

4. Turn heat on to max and whisk mixture until it boils completely (Bubbles do not go away when stirring)

+ Show Spoiler +

5. Boil for 1 minute then cool rapidly in fridge or freezer uncovered (you can stir it occasionally to make it go faster)
6. Save jelly for later (you can also make this a day in advance)

+ Show Spoiler +

Midgame Transition

Making the cookie dough
At this stage in the game I like to transition out of my jelly opener into a more stable lemon cookie mid game you’ll find you waste vey little time.

SUGAR COOKIE DOUGH
3 cups all purpose flour (more or less, as needed)
1/2 tsp. salt
1 cup butter, salted softened (2 sticks)
1 cup sugar
1 large egg
1 Lemon Zested

Method
1. Cream (whisk) together the butter and sugar together in a bowl

+ Show Spoiler +

2. Add the egg and lemon zest and whisk slowly (by hand)

+ Show Spoiler +

+ Show Spoiler +

3. Add the flour and mix until it binds and forms a dough (do not over mix) Be careful of altitudes since it will affect the moisture I had to add about 2 tbsp of water to mine since I live in an arid climate and have a high altitude.

+ Show Spoiler +

4. Form into pancakes and wrap in saran wrap. Refrigerate for 15 minutes.
+ Show Spoiler +

5. Once cool clear an area on the counter and dust it with flour. Roll out the dough until it I about 1 cm thick or any desired thickness. Make sure everything including your rolling pin is dusted in flour

+ Show Spoiler +

+ Show Spoiler +

6. Cut the cookies using a cookie cutter (I took a heart mold and bent it to make the cutter you see)

+ Show Spoiler +

7. I used the tip of the cutter to upgrade my banelings with feet and then stuck them on the bottom. (You can cook them separately or together if the feet fall off u can glue them with the frosting your about to make)

+ Show Spoiler +

8. Take your baking or cookie sheet line it with parchment paper and spray it with a non stick spray (Pam etc) Place your banelings on the tray and then a-move them into the oven. (Your oven should be preheated to 350F) Bake for 8-16 minutes depending I baked mine for a total of 12 minutes I did 8 minutes first checked and waited till the edges turned a nice light brown. It took an additional 5 minutes.

+ Show Spoiler +

Cookies are done took around 13 minutes

Cookie Late Game

Making the Icing
After a solid lemon cookie midgame there is only one option left, the icing late game. Nothing is more O.P then icing and your friends and family will agree!

DECORATORS ICING FOR COOKIES
2 egg whites
1/8 tsp. cream of tartar
2 tsp. water
2 1/2 to 3 c. sifted confectioners' sugar

Method:
1. Separate two eggs and place the whites into a bowl
2. Add the 2 tsp of water and 1/8th tsp of cream of tar tar
3. Whisk until it becomes frothy
4. Start slowly adding in your icing sugar

+ Show Spoiler +

This is not thick enough but a good time for food colouring (Split into separate bowls so u can have more then 1 colour)

+ Show Spoiler +

Use towels to prevent your bowl form sliding

+ Show Spoiler +

You may not need all the icing sugar you want to whisk until it forms stiff peeks (same consistency as pictured above)

+ Show Spoiler +

Added food colouring I used a neon purple

Finishing Touches

Now that all the work is over it is time to add the finishing touches!
I cannot really give you much more instructions on how to ice the cookies it is fairly straight forward I iced the outsides then sectioned off the body into head thorax and 2 bubbles on his butt. After I iced the outlines then I added eyes and a mouth then poured jelly into the body sections

+ Show Spoiler +

Piping bag locked and loaded

+ Show Spoiler +

This was my basic idea and outines

+ Show Spoiler +

[url=http://www.teamliquid.net/staff/IntoTheWow/IMG_2594.jpg]http://www.teamliquid.net/staff/IntoTheWow/IMG_2594.jpg[/url]

I glued a foot on using icing

+ Show Spoiler +

Almost done

+ Show Spoiler +

Teamliquid.net =D

+ Show Spoiler +

It’s ready to bust your taste buds wide open Teamliquid!

+ Show Spoiler +

This guy was leaking and didn’t feel well

+ Show Spoiler +

The chubby one of the spawn

+ Show Spoiler +

I’m getting ready to enjoy my baneling bust

+ Show Spoiler +

They are rushing my ramp!

+ Show Spoiler +

KABOOM! (That is my daughter she is watching my taste buds get busted)

+ Show Spoiler +

Busted.

Thank you very much for reading my Baneling Cookie tutorial. If you have any questions please e-mail me at TalonKarrde03@gmail.com or PM me on TL.net at TalonKarrde.

Edit: put all photos into spoiler tags so it wont eat bandwidth YAY!

[image loading]

I approve

FinestHour

United States18466 Posts

June 06 2012 03:32 GMT

oh god browser lag death

but nice recipe

Megaliskuu

United States5123 Posts

June 06 2012 03:33 GMT

The wait for the pics was worth it.

NOMNOMNOM

juked

United States691 Posts

June 06 2012 03:37 GMT

Looks very delicious.
If i had any cooking ability I would attempt to recreate

Rollin

Australia1552 Posts

June 06 2012 03:40 GMT

That was fun to read. Took a long while for the pictures to load lol.

I might have to make some sometime :D

RedJustice

United States1004 Posts

June 06 2012 03:44 GMT

Took forever to load the pictures, but EXCELLENT. Your daughter looks concerned for your health (can't blame her, banes aren't good for terran).

Yoshi Kirishima

United States10366 Posts

June 06 2012 05:02 GMT

LOL BEAUTIFUL!

Very nice, lol at the pictures and the captions. Lol at your daughter. She has no idea what she's missing out on ;O

Thanks for sharing, if I ever want SC2 themed food ima try this ;D