EPTbetter than leaving it out since its not too gooey but still ez to spread best of both worlds
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Dandel Ion
Austria17960 Posts
better than leaving it out since its not too gooey but still ez to spread best of both worlds | ||
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Slayer91
Ireland23470 Posts
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Dandel Ion
Austria17960 Posts
what a time to have been alive, not that anybody can attest to this, dementia is one hell of a drug | ||
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Gahlo
United States35174 Posts
Just like your moms. | ||
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Slayer91
Ireland23470 Posts
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killerdog
Denmark6522 Posts
On April 18 2016 06:10 Eppa! wrote: Yall should start leaving butter out, it takes quite a while for it turn rancid (happened once when I went on vacation and forgot to put it in the fridge) taste better, spreads better and is plain awesome. The fuck? If I leave butter (the solid stuff, ignoring spreadables here) out for more than 5-6 hours, it just melts into liquid lol... What kind of nuclear butter do you use that doesn't melt at room temperature? And even very hard butter is easy enough to spread on bread, it's just technique (which everyone learns when they're like 5 lol) | ||
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ticklishmusic
United States15977 Posts
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Numy
South Africa35471 Posts
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Slayer91
Ireland23470 Posts
could be the type of butter too, like we didnt always have fridges what fucking butter needs super cold temp to not melt | ||
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PrinceXizor
United States17713 Posts
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Eppa!
Sweden4641 Posts
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Dandel Ion
Austria17960 Posts
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killerdog
Denmark6522 Posts
On April 18 2016 07:40 Eppa! wrote: Who has 30+ degrees inside their house wtf? It doesn't need to be anywhere near 30C to melt o.0 When we're baking, we leave the butter out to soften for a few hours, and it's just a pile of goop if it's accidently left for more than 5-6. And this is solid lurpak, pretty standard afaik + Show Spoiler + Also if it's out for more then a few hours, the cat eats it. But that's neither here nor there | ||
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PrinceXizor
United States17713 Posts
On April 18 2016 07:56 killerdog wrote: It doesn't need to be anywhere near 30C to melt o.0 When we're baking, we leave the butter out to soften for a few hours, and it's just a pile of goop if it's accidently left for more than 5-6. And this is solid lurpak, pretty standard afaik + Show Spoiler + Also if it's out for more then a few hours, the cat eats it. But that's neither here nor there thats because you are keeping your butter near the oven or in a room with poor ventilation for the oven. if you put butter next to a fireplace it melts too even if it's below freezing. | ||
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Eppa!
Sweden4641 Posts
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phyvo
United States5635 Posts
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mordek
United States12705 Posts
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ticklishmusic
United States15977 Posts
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GhandiEAGLE
United States20754 Posts
+ Show Spoiler + ![[image loading]](http://i.imgur.com/84RYrOk.png) ![[image loading]](http://i.imgur.com/jLkMiSO.png) ![[image loading]](http://i.imgur.com/jgIMsb9.png) | ||
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Cixah
United States11285 Posts
Remember me friends. | ||
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