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Cooking With Daniel 2: Spicy fried noodles

Blogs > rupert
Post a Reply
1 2 Next All
rupert
Profile Blog Joined June 2007
182 Posts
April 02 2012 23:06 GMT
#1
[image loading]


The second entry in my cooking blog, pretty exiting. You will find that this one is better organized. I thought of a recipe and purchased what I would need for it, instead of doing with whatever I have.
I couldn't get Daniel for this one. He wouldn't get out of the garage but I'm sure it was important, he doesn't skip opportunities to have a prepared meal.

As usual I will suggest music for the readers. You might want to pay attention to the video as it is as much of a listening experience as it is a visual one.



First of all, ingredients:

[image loading]

From top to bottom: Spicy noodles, hot sauce, milk.

On my previous entry I was suggested to purchase Sriracha sauce, but the local corner store does not carry that brand, I went with Frank's Redhot instead. As for the milk, I would expect that the fat content wont change the texture of the sauce too much, as this is what it will be used for. I went for 2%.

[image loading]

First step, soften the noodles. I am sure it would be faster if you boil the water somehow, but hot tap water is fine too. As this part might take a while you could go lay down or sit on the balcony.

[image loading]

Ever since I got that rash, my arm goes numb if I lay down for too long.

[image loading]

So the noodles are now soft and breaking apart, next step:

[image loading]

Heat up a pan and add some oil

[image loading]

This particular brand comes with two seasoning pouches, we'll need these in a second.

[image loading]

Add these two and mix. Remember that this spicy seasoning is usually dissolved is water if you are making soup. It is not the case here so be careful of how much of it you use, I wasn't.

[image loading]

Stir fry until golden brown, the noodles will become translucent.

[image loading]

Turn off the heat and add the hot sauce and milk. Let simmer for a couple of minutes, maybe 2 or 3. The milk will react with the starch of the noodles and make a nice thick sauce.

[image loading]

Look who shows up just as the meal is ready. I swear, you are the bane of my existence Daniel.

[image loading]

Suggested serving: a glass of water. This is really spicy.



*****
TeaGreen
Profile Joined October 2010
Canada147 Posts
Last Edited: 2012-04-02 23:16:22
April 02 2012 23:15 GMT
#2
I have never ever seen someone make shin ramyun as a dry noodle...I've always made it as a soup noodle with poached eggs and stuff.

Adding milk is kinda weird too but I'm lactose intolerant lols.

Edit: Hells yeah cigarette butts on the stove top.
MaV_gGSC
Profile Blog Joined November 2010
Canada1345 Posts
April 02 2012 23:16 GMT
#3
Why is your feet in that last picture !? Everything was looking so gooooood ^^
Life's good :D
Shield
Profile Blog Joined August 2009
Bulgaria4824 Posts
April 02 2012 23:19 GMT
#4
It looks delicious except this part: + Show Spoiler +
[image loading]

Is it fine from hygiene view or am I too cautious? I'm usually used to boiling water in a pot.
iSometric
Profile Blog Joined February 2011
2221 Posts
April 02 2012 23:20 GMT
#5
Cigg. Butts. BAMF acheived.
strava.com/athletes/zhaodynasty
DomiNater
Profile Blog Joined September 2010
United States527 Posts
April 02 2012 23:20 GMT
#6
Umm... are the cigarettes laying everywhere supposed to be a joke? Or did you really smoke 6 cigarettes and put them out on your stove while you were cooking this?

Also, please put your damn noodles in a bowl and not the sink. That made me want to vomit just looking at the sink with noodles in it. I was like okay, that's unusual but maybe this guy is super sanitary.... then I saw that you smoke... in your house... while you cook. More flavor?
After I captured the elephant in the room, swept her under the rug for the hell of it... I welcome you to the melting through, of a planet that was selfish in its development of a healthy view.
Torte de Lini
Profile Blog Joined September 2010
Germany38463 Posts
April 02 2012 23:30 GMT
#7
You dont need a wok for those noodles? I wanna do more with noodles and putting them on the frying pan, but I'm not sure how to go about it or really learning how to approach it.
https://twitter.com/#!/TorteDeLini (@TorteDeLini)
Steelflight-Rx
Profile Blog Joined July 2007
United States1389 Posts
April 02 2012 23:34 GMT
#8
Between the feet in the last shot, the butts all over your kitches, and soaking the noodles in your sink.. i can't tell if this is a troll.

Either way, it looks pretty fucking delicious
yubee wrote: you know? it's a great night you should all smile no matter what harddships, because grass grows and the sky is blue and it's a good life.
BuGzlToOnl
Profile Blog Joined November 2006
United States5918 Posts
April 02 2012 23:35 GMT
#9
5/5. Loved it.
If you want to make God laugh, tell Him your plans.
radscorpion9
Profile Blog Joined March 2011
Canada2252 Posts
April 02 2012 23:40 GMT
#10
Were you balancing one of your cigarettes on the pan while cooking, or does it just look that way? You need to get an ashtray! At least it makes this more interesting though
rupert
Profile Blog Joined June 2007
182 Posts
Last Edited: 2012-04-02 23:52:00
April 02 2012 23:45 GMT
#11
On April 03 2012 08:16 MaV_gGSC wrote:
Why is your feet in that last picture !? Everything was looking so gooooood ^^


I wouldn't eat standing up now would I.

On April 03 2012 08:19 darkness wrote:
It looks delicious except this part: + Show Spoiler +
[image loading]

Is it fine from hygiene view or am I too cautious? I'm usually used to boiling water in a pot.


I'm not sure what this mean. In my area tap water is perfectly fine for consumption.

On April 03 2012 08:20 DomiNater wrote:
Umm... are the cigarettes laying everywhere supposed to be a joke? Or did you really smoke 6 cigarettes and put them out on your stove while you were cooking this?

Also, please put your damn noodles in a bowl and not the sink. That made me want to vomit just looking at the sink with noodles in it. I was like okay, that's unusual but maybe this guy is super sanitary.... then I saw that you smoke... in your house... while you cook. More flavor?


In the sink or in a bowl, I would use the same water, again please tell me what I am doing wrong. Plus, as you can see, my bowl is too small to contain the dry noodles. As for the cigarettes, I did not put any cigarettes in at any point of the recipe, therefor it did not affect the final result.

On April 03 2012 08:30 Torte de Lini wrote:
You dont need a wok for those noodles? I wanna do more with noodles and putting them on the frying pan, but I'm not sure how to go about it or really learning how to approach it.


A wok? Does it cook the noodles in any different way? Or is it because it's used over a gas stove? My train of thought was pretty straight forward: I wanted to fry noodles, I didn't think of the origin of the heat or in what container it would be done in and in the end, my noodles were fry.

It's very kind of you all to be worried for my health, but I assure you: it was quite good.
Forikorder
Profile Joined August 2011
Canada8840 Posts
April 02 2012 23:46 GMT
#12
On April 03 2012 08:19 darkness wrote:
It looks delicious except this part: + Show Spoiler +
[image loading]

Is it fine from hygiene view or am I too cautious? I'm usually used to boiling water in a pot.

if its tap water its not really that fine cause you the water isnt filtered, but if you have a water filter of some sort it would be completely fine

you probably wont really get sick by jsut using tap water though unless your in some placce with really bad water or you have a really dirty sink

imo it would be better to pour some water into a small pot and soak in there so you dont have a big sink ful of water for a little bit of noodles
Charlatan
Profile Blog Joined May 2010
Australia27 Posts
April 02 2012 23:53 GMT
#13
This is absolutely brilliant. More subtle than the first entry (which was also a masterpiece).

Tap water is completely safe in my area, as well. Cigarette ash, not so much.
No clues.
Mr. Wiggles
Profile Blog Joined August 2010
Canada5894 Posts
April 03 2012 00:31 GMT
#14
I don't think you should have to worry about the tapwater, but sinks are normally considered pretty dirty. I wouldn't put food right into mine, I'd use something else instead.

I'll try sticking milk into my noodles next time, though. :p
you gotta dance
rupert
Profile Blog Joined June 2007
182 Posts
April 03 2012 00:55 GMT
#15
On April 03 2012 09:31 Mr. Wiggles wrote:
I don't think you should have to worry about the tapwater, but sinks are normally considered pretty dirty. I wouldn't put food right into mine, I'd use something else instead.

I'll try sticking milk into my noodles next time, though. :p


Fair enough.

Milk and cream is a easy and tasty base for many sauces.

Also, I really like doing these, and some people like reading them but I am running out of ideas. You see, I am not a really picky eater, I don't have a very diverse diet so when it come to cooking, I am not the most creative person. Keep in mind that if it require any special cooking equipment I will most likely not be able to make it, but I would like some suggestion.
doovchan
Profile Blog Joined October 2010
Canada111 Posts
April 03 2012 01:08 GMT
#16
woah! world's end girlfriend! good call, you have my respect.
WEG just released a remix of birthday resistance free for download and his new soundtrack album for the film Starry Starry Night comes out in about a week and a half.
It's too bad you couldn't get the sirachas, I bet that would be really good.
Gowa
Profile Joined October 2010
France133 Posts
April 03 2012 01:11 GMT
#17
maybe you'd like some spicy carbonara
just fry bacon with creme freche + spicy sauce and mix it with fresh pasta
once it's done crack an egg on top of it and voila!

PanN
Profile Blog Joined December 2008
United States2828 Posts
April 03 2012 01:17 GMT
#18
On April 03 2012 08:46 Forikorder wrote:
Show nested quote +
On April 03 2012 08:19 darkness wrote:
It looks delicious except this part: + Show Spoiler +
[image loading]

Is it fine from hygiene view or am I too cautious? I'm usually used to boiling water in a pot.

if its tap water its not really that fine cause you the water isnt filtered, but if you have a water filter of some sort it would be completely fine

you probably wont really get sick by jsut using tap water though unless your in some placce with really bad water or you have a really dirty sink

imo it would be better to pour some water into a small pot and soak in there so you dont have a big sink ful of water for a little bit of noodles


I don't know where you live, but in the U.S. our tap water is filtered.

So yes... it is fine x.x
We have multiple brackets generated in advance. Relax . (Kennigit) I just simply do not understand how it can be the time to play can be 22nd at 9:30 pm PST / midnight the 23rd at the same time. (GGzerg)
Slardar
Profile Joined April 2010
Canada7593 Posts
April 03 2012 01:33 GMT
#19
In most cases, Tap water is safer than bottled/fridge water etc. At least in the States & Canada, that generally holds true.

Feels like you need something to add in there, to compliment the Ramen. Peppers, Egg, etc. Also your arm is pretty scary mate.
yasushii
Profile Joined April 2010
United States45 Posts
April 03 2012 02:03 GMT
#20
it looks good, except for the noodles soaking in the sink...

i don't know about you, but i wash dishes in my sink, i dump liquid i don't want in my sink, etc. the sink is a dirty place, lol. i wouldn't dream of soaking noodles in it.
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