super short! hope you find it useful, it is indeed amazing and you don't have to take my word for it.

on a related note, I've managed to make these, videos soon!

[url=https://scontent.xx.fbcdn.net/hphotos-xlf1/v/t1.0-9/12734179_954643544621731_6251699884693874393_n.jpg?oh=07376b5fc3fb7c3c47394888d0faf904&oe=5767F05A]https://scontent.xx.fbcdn.net/hphotos-xlf1/v/t1.0-9/12734179_954643544621731_6251699884693874393_n.jpg?oh=07376b5fc3fb7c3c47394888d0faf904&oe=5767F05A[/url]

aboxcar

United States447 Posts

February 22 2016 20:20 GMT

how often do you eat fermented tofu? do you have an opinion on its health properties

Dead9

United States4725 Posts

February 23 2016 02:14 GMT

omg fermented tofu bread is so good
i can't imagine it with avocado though

evanthebouncy!

United States12816 Posts

February 24 2016 16:04 GMT

On February 23 2016 05:20 aboxcar wrote:
how often do you eat fermented tofu? do you have an opinion on its health properties

I have it in the fridge and I can eat it pretty much every morning.
it's health properties... ehhh... it's basically salt. I use it like a flavored salt.
You can't finish a whole block anyways it's too salty.
So treat it as a condiments not as a food material!! :D

edit:
I would like to think it's very similar to miso in term of the non-salt part. it's fermented beans.
one of the greatest human achievement is to eat cooked and fermented food, made things much easier to digest.

aboxcar

United States447 Posts

February 26 2016 00:54 GMT

lately in the english-speaking world, fermented foods are kind of trending as a healthy food,

but all the somewhat older chinese/asians seem to think fermented things cause cancer. I know a nutritionist who helped study 豆腐乳 in rats in taiwan when she was young. she told me all of them got cancer. koreans get more of a certain type of cancer, i forget which (esophageal? stomach?), and i think some suspect kimchi has something to do with it.

I think 臭豆腐 is technically fermented tofu too, and if we had it here I would eat it every day XD

sc14s

United States5052 Posts

February 27 2016 05:21 GMT

On February 26 2016 09:54 aboxcar wrote:
lately in the english-speaking world, fermented foods are kind of trending as a healthy food,

but all the somewhat older chinese/asians seem to think fermented things cause cancer. I know a nutritionist who helped study 豆腐乳 in rats in taiwan when she was young. she told me all of them got cancer. koreans get more of a certain type of cancer, i forget which (esophageal? stomach?), and i think some suspect kimchi has something to do with it.

I think 臭豆腐 is technically fermented tofu too, and if we had it here I would eat it every day XD

Any sources? Kinda curious.

aboxcar

United States447 Posts

February 27 2016 06:27 GMT

On February 27 2016 14:21 sc14s wrote:

Show nested quote +

Any sources? Kinda curious.

just ask your parents/other older people about their opinions. I'm assuming you're chinese/asian. it's just general sentiment I've noticed. even like in youtube 健康加油站 (it's one of my bedtime shows lol.. i'm a small-time health nut). a lot of general notions/sentiments are complete opposites of western trends. for example, chinese also think spicy food is unhealthy, but westerners can't get enough of spicy food atm.