EPTI just drank a pot of coffee with about a fist of
| Blogs > Jaaaaasper |
|
Jaaaaasper
United States10225 Posts
| ||
|
Jaaaaasper
United States10225 Posts
| ||
|
NeThZOR
South Africa7387 Posts
| ||
|
teddyoojo
Germany22369 Posts
| ||
|
Irratonalys
Germany902 Posts
| ||
|
TRAP[yoo]
Hungary6026 Posts
i cant take people serious that like to drink this shit | ||
|
zeo
Serbia6284 Posts
On November 09 2014 21:47 Irratonalys wrote: use vodka instead of water in your coffeemachine when making coffee. its called "Death at Stalingrad" The alcohol will evaporate before water in the vodka. You would need to make the coffee at 78'C, I don't have a coffee machine so idk if you could make it at 78C. Adding pure alcohol to a coffee you have already made till it gets to 45% alcohol should get you the result you are looking for anyway. edit: add potatoes to make it taste like vodka I guess... idk | ||
|
Jerubaal
United States7684 Posts
| ||
|
Loanshark
China3094 Posts
| ||
|
Catch]22
Sweden2683 Posts
| ||
|
Badjas
Netherlands2038 Posts
For what doesn't mix, orange juice with a beer foam layer. Drunk enough people will fall for it and their anger will know no bounds (from real life.) Apple juice would work better. With your own tap you can tap just foam (open it only a little bit). | ||
|
ASoo
2864 Posts
| ||
|
Sassback
United States718 Posts
| ||
|
ahswtini
Northern Ireland22208 Posts
| ||
|
hifriend
China7935 Posts
| ||
|
Jaaaaasper
United States10225 Posts
On November 10 2014 06:59 Sassback wrote: it's a fifth of vodka, not a fist. No in this case I had a thermos of black coffee, and filled it about my fist high of rum before putting in the coffee. | ||
|
Dubzex
United States6994 Posts
| ||
fusefuse
Estonia4644 Posts
dont do it, even when the morning is dire | ||
|
intotheheart
Canada33091 Posts
On November 09 2014 23:48 Jerubaal wrote: Best combination is gin and gin. What is your opinion on the matter of adding another ingredient: gin? | ||
|
NeThZOR
South Africa7387 Posts
On November 11 2014 05:40 IntoTheheart wrote: What is your opinion on the matter of adding another ingredient: gin? NO that would totally destroy the recipe | ||
| ||
