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I love Cheese, I suppose I am French born of Swiss parents so it's in my genes. Camembert or Emmental or Gruyere, they're all soooo good :D and i mean oooh soo good.
Ever try a raclette? god that's good, you get special raclette cheese and melt it and then put it on things like Rosette or dried ham and all kinds of good stuff like that 
also Boursin is so good, It's like this cream cheese with some garlic in it so delicious when put on bread. especially baguette.
And now for something completely different, why do i have 0 problems BEATING cheese in SC2 (and i mean all kinds of it from P to T to Z types) but I cannot seem to actually do it xD. All cheesing attempts by me have failed miserably haha.
(i also have no problem with 15-20 minute games)
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Are you a mouse?
If I ate too much cheese I would get constipated and that wouldnt be much fun at all, however, I think cheese sauce for broccoli or asparagus, etc is the best invention made to man.
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What cheeses you do and how you execute them is the key to success in regards to the subject at hand. For instance, a 9 pool doesn't necessarily mean you send your first 4 lings to attack, which will result in utter failure as workers can hold them off easily. But yeah, cheesing is so situational. Also, guessing you aren't talking about lower than gold leagues, as the first 3 leagues are really bad at handling most cheese :-P
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I'm actually platinum league as of today!!! PROMOTION YAY! :D but I suck at cheese and it seems that all my opponents do as well XD
and I don't eat cheese often, but when i do i thoroughly love it
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Monterey jack cheese is my favorite. Most European cheese are great. I hate cheddar.
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I especially like the blue cheeses. They are the absolute best.
Some nice Gorgonzola is the absolute best for your baguettes.
Or stuffed Portobello mushrooms with Stilton sauce.
Or some nice strong and salty blue cheese on crackers with a nice glass of red wine... heavenly 
Also really nice are hard goat cheeses and really old Dutch cheese that crumble when you try to cut them and where you can actually taste the salt crystals 
And most hard cheeses have this lovely crust most people cut of and throw away 
This is perhaps the best part of the cheese. Full of flavor and texture.
I'm hungry now
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many cheese are from the US and euro , korean dont love cheese .
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comté, gruyere, appezeller=nom nom nom. i also love me a good camembert and gorgonzola ofc .
Emmentaler is to mild for my taste @ op.
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Cheese is THE shit, couldn't agree more with you.
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Cheese rock, go to normandy, a farm there and ask for real camembert mmmm omg. It stinks soo bad but tastes so good. Brie also, Parmigiano is great as well. so many, so many
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Oh man, making a brocolli, stilton and pear soup is so godly.
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unlike most americans istrongly believe that cheddar is repulsive. will eat boursin (thanks, for the past month I have been trying to remmeber what it's called!) parmesian, romano, swiss, pepperjack, mozzerela. but most other cheeses are repulsively strong for me. (including gameplay cheeses  )
blue cheese, and goat cheese are disgusting, goat cheese is admitably good if you have only a little bit of it and to compliment other strong flavors. blue cheese was literally put in damp caves to get moldy before the industrial factories that simply made the air damp. (but it's still mold)
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yea i agree bout blue cheese, hate it. Also don't really like goat cheese, altho Feta cheese is really good if u add a bit of pepper and olive oil or add it to a salad (Greek recipes ) you can also make like a feta pie/feta calzone i guess where you stuff feta inside a pie crust, you can also fry it. Feta cheese is versatile lol
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![[image loading]](http://imgur.com/r3kQ8.jpg)
How many could you eat TL?
Assuming you were on an empty stomach and someone else was paying.
Pretty sure I could hit 100 easily.
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On September 28 2010 09:08 AzTec wrote:How many could you eat TL? Assuming you were on an empty stomach and someone else was paying. Pretty sure I could hit 100 easily.
Yeah around that number. I sure do love cheese!
+ Show Spoiler +Not so much if it's packed in sc foil
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On September 28 2010 09:08 AzTec wrote:How many could you eat TL? Assuming you were on an empty stomach and someone else was paying. Pretty sure I could hit 100 easily.
Babybel is awful
It's a french copy of the dutch cheeses, with the wax capsule around.
If you like cheese, you'd rather follow OP advice.
But he forgot to mention the Munster, Reblochon and the Saint Nectaire which are my favorite cheeses !
Too bad there's no cheese in China
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Have you guys tried smoked cheese ? That stuff is heavenly but so strong! If u grate some of that on anything it completely changes the flavour! Other big favourites of mine are halouimi, ricotta, jarlsberg and buffalo mozzarella (:
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EPT
